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Contenuto fornito da Lyndal Scranton and Steve Koehler. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lyndal Scranton and Steve Koehler o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Tailgate Guys BBQ Podcast, Episode 238: Robby Royal, John Shirey

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Manage episode 383807956 series 2865003
Contenuto fornito da Lyndal Scranton and Steve Koehler. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lyndal Scranton and Steve Koehler o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

You might know Robby Royal of Rescue Smokers from his days on the groundbreaking television show BBQ Pitmasters, or perhaps the Michael Simon program BBQ USA on Food Network. Whatever the case, Robby is still winning big on the circuit and on Episode 238 of the Tailgate Guys BBQ Podcast, we talk it over with the Georgian about his recent Grand Championship at the Big Pig Jig in his home state. Robby tells us about defeating his friend and rival Myron Mixon at the Pig Jig plus other stories from his career.

We also welcome first-time guest John Shirey of Chunky BBQ to the show. John and wife Stephanie comprise Chunky BBQ, based in Hershey, Pa., and they had a memorable season with six Grand Championships en route to a third-place finish behind Janky Leg BBQ and Gettin’ Basted in the KCBS Team of the Year race. John tells us about his rapid rise in a relatively brief competition career and what’s ahead for Chunky BBQ in 2024.

Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and look ahead to the big Thanksgiving meals ahead, plus other tidbits of food and sports.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

  continue reading

100 episodi

Artwork
iconCondividi
 
Manage episode 383807956 series 2865003
Contenuto fornito da Lyndal Scranton and Steve Koehler. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lyndal Scranton and Steve Koehler o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

You might know Robby Royal of Rescue Smokers from his days on the groundbreaking television show BBQ Pitmasters, or perhaps the Michael Simon program BBQ USA on Food Network. Whatever the case, Robby is still winning big on the circuit and on Episode 238 of the Tailgate Guys BBQ Podcast, we talk it over with the Georgian about his recent Grand Championship at the Big Pig Jig in his home state. Robby tells us about defeating his friend and rival Myron Mixon at the Pig Jig plus other stories from his career.

We also welcome first-time guest John Shirey of Chunky BBQ to the show. John and wife Stephanie comprise Chunky BBQ, based in Hershey, Pa., and they had a memorable season with six Grand Championships en route to a third-place finish behind Janky Leg BBQ and Gettin’ Basted in the KCBS Team of the Year race. John tells us about his rapid rise in a relatively brief competition career and what’s ahead for Chunky BBQ in 2024.

Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and look ahead to the big Thanksgiving meals ahead, plus other tidbits of food and sports.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

  continue reading

100 episodi

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