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5 minutes on a pesticide-free world with Camilla Fayed

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Manage episode 389162046 series 3366471
Contenuto fornito da Rose Claverie at Harvest Kaplankaya. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rose Claverie at Harvest Kaplankaya o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Welcome to the Harvest Series podcast! Today, we're sitting with Camilla Fayed, the visionary mind behind London's restaurant Farmacy Kitchen. Camilla has transformed the dining scene with her plant-based menu, sourced directly from her biodynamic plot in Kent, UK.

In this snippet from a previous episode in Season 5, we discuss Camilla's dedication to organic, chemical-free farming and explore the question: Is this level of sustainability achievable for her and others? Join us for an insightful conversation about mindful dining and sustainable living.

You can follow us on Instagram at @HarvestSeries or @rose.claverie for updates.

Watch our podcast episodes and speaker sessions on YouTube: Harvest Series.

Credits:


Harvest Series is produced in partnership with Athena Advisers and Capital Partners

Harvest Series Founders: Burak Öymen and Roman Carel

Mentioned in this episode:

Templar and Dr. Shefali

Interested in joining us for our two next fabulous events? A musical night at the Templar home in Portugal on the 21st of September, and a 3 day retreat to deepen your family connection with the amazing Dr. Shefali from the 30th of October.

Templar and Shefali

  continue reading

95 episodi

Artwork
iconCondividi
 
Manage episode 389162046 series 3366471
Contenuto fornito da Rose Claverie at Harvest Kaplankaya. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rose Claverie at Harvest Kaplankaya o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Welcome to the Harvest Series podcast! Today, we're sitting with Camilla Fayed, the visionary mind behind London's restaurant Farmacy Kitchen. Camilla has transformed the dining scene with her plant-based menu, sourced directly from her biodynamic plot in Kent, UK.

In this snippet from a previous episode in Season 5, we discuss Camilla's dedication to organic, chemical-free farming and explore the question: Is this level of sustainability achievable for her and others? Join us for an insightful conversation about mindful dining and sustainable living.

You can follow us on Instagram at @HarvestSeries or @rose.claverie for updates.

Watch our podcast episodes and speaker sessions on YouTube: Harvest Series.

Credits:


Harvest Series is produced in partnership with Athena Advisers and Capital Partners

Harvest Series Founders: Burak Öymen and Roman Carel

Mentioned in this episode:

Templar and Dr. Shefali

Interested in joining us for our two next fabulous events? A musical night at the Templar home in Portugal on the 21st of September, and a 3 day retreat to deepen your family connection with the amazing Dr. Shefali from the 30th of October.

Templar and Shefali

  continue reading

95 episodi

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