Stein Monogastric Nutrition Lab podcast

Pagina principale della serie•Feed

26:18

How do you know when it’s time to make your next big career move? With International Women’s Day around the corner, we are excited to feature Avni Patel Thompson, Founder and CEO of Milo. Avni is building technology that directly supports the often overlooked emotional and logistical labor that falls on parents—especially women. Milo is an AI assistant designed to help families manage that invisible load more efficiently. In this episode, Avni shares her journey from studying chemistry to holding leadership roles at global brands like Adidas and Starbucks, to launching her own ventures. She discusses how she approaches career transitions, the importance of unpleasant experiences, and why she’s focused on making everyday life easier for parents. [01:26] Avni's University Days and Early Career [04:36] Non-Linear Career Paths [05:16] Pursuing Steep Learning Curves [11:51] Entrepreneurship and Safety Nets [15:22] Lived Experiences and Milo [19:55] Avni’s In Her Ellement Moment [20:03] Reflections Links: Avni Patel Thompson on LinkedIn Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn Ipsos report on the future of parenting About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…

Stein Monogastric Nutrition Lab Podcast

Podcasts on the subject of swine nutrition.

159 episodi

#Science #Stein #Hans Stein #Swine #Swine Nutrition #Nutrition #Monogastric #Monogastric Nutrition #University Of Illinois #Agriculture #Biology #Stein Monogastric Nutrition Lab #Dr. Hans Stein #Professor of Animal Sciences #University Of Illinois At Urbana-champaign #Pig #Animation

Stein Monogastric Nutrition Lab Podcast

updated 4 anni fa

Pagina principale della serie•Feed

Podcasts on the subject of swine nutrition.

159 episodi

All episodes

1
Concentrations of DE and ME and digestibility of phosphorus in a new source of high-protein DDGS fed to growing pigs 11:01

4 years fa11:01

11:01

Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein DDGS called ProCap fed to growing pigs.…

1
The effect of increasing phytase dose to 1000 FTU/kg on P and Ca digestibility in pigs fed diets without inorganic P 10:09

4 years fa10:09

10:09

Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, compares the effects of increasing doses of two microbial phytase supplements, one derived from T. reesei and the other from A. niger, on phosphorus and calcium digestibility in growing pigs. Adapted from a presentation at the 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting and Trade Show, July 19-23.…

1
Isoquinoline alkaloids and nutrient digestibility by growing pigs fed corn-soybean meal diets 9:28

4 years fa9:28

9:28

Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, reviews the effects of supplementation with isoquinoline alkaloids on digestibility of crude protein, amino acids, starch, and acid hydrolyzed ether extract in growing and finishing pigs. Isoquinoline alkaloids are phytogenic compounds with antimicrobial, anti-inflammatory, and immunomodulatory properties. They are believed to improve nutrient digestion and absorption by reducing intestinal inflammation and improving intestinal barrier function. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…

1
Digestibility of Ca and P in feed ingredients fed to gestating sows and growing pigs 23:29

4 years fa23:29

23:29

Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, presents data from her Ph. D. work and other experiments to determine the digestibility of calcium and phosphorus in growing pigs and gestating sows. Adapted from a Young Scholars Presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…

1
Review of current data for digestible indispensable amino acid scores (DIAAS) determined for human foods 20:14

4 years fa20:14

20:14

Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, provides an overview of the work done in our lab to determine digestible indispensable amino acid score (DIAAS) values for edible nuts as well as pork and beef cuts processed in different ways and at different temperatures. Adapted from a presentation at the 2020 Virtual Annual Meeting of the American Oil Chemists' Society, June 29-July 3.…

1
Effects of dietary AA on AA digestibility in soybean meal and soy protein concentrate fed to pigs 13:05

4 years fa13:05

13:05

Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, talks about how dietary amino acid concentration affects the standardized ileal digestibility (SID) of amino acids in feed ingredients, and demonstrates that AA SID can be determined in pigs fed diets below, at, or slightly above crude protein requirements without affecting the result. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…

1
Comparing PDCAAS and DIAAS to evaluate protein quality of roasted and raw pistachio nuts 4:45

4 years fa4:45

4:45

Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to assess the effect of roasting on these measurements of protein quality. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.…

1
Increasing dietary Ca decreases P digestibility in sows and affects serum bone turnover biomarkers 11:12

4 years fa11:12

11:12

Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…

1
Differences in amino acid digestibility and protein quality among various protein isolates and concentrates derived from cereal grains, plant and dairy proteins 5:19

4 years fa5:19

5:19

Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, presents the results of her research on amino acid digestibility and protein quality in brown rice protein concentrate, pea protein concentrate, two rapeseed protein isolates, soy protein isolate, and whey protein isolate. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.…

1
Effect of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates by growing pigs 6:46

4 years fa6:46

6:46

In the third of three presentations based on his Master's thesis work, Diego Andres Lopez discusses the effect of supplementing microbial phytase on STTD of phosphorus in monocalcium phosphate, monosodium phosphate, and magnesium phosphate.

1
Effects of dietary crude protein level on growth performance, blood characteristics, and indicators of gut functionality in weanling pigs 23:52

4 years fa23:52

23:52

Joseph Limbach, a recent Master's degree recipient from the Stein Monogastric Nutrition Lab, presents his thesis research about the effects of dietary crude protein on measurements of health and performance in weanling pig. Topics include post-weaning diarrhea, growth performance, blood parameters, morphology of the jejunum and ileum, gastrointestinal pH, products of fermentation in the cecum and colon, and the expression of genes related to inflammation in the ileum.…

1
STTD by growing pigs of P in feed phosphates from volcanic and non-volcanic sources 5:46

4 years fa5:46

5:46

In the second of three presentations based on his Master's thesis work, Diego Andres Lopez compares the digestibility of phosphorus in feed phosphates derived from volcanic and sedimentary rock.

1
Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs 12:09

5 years fa12:09

12:09

Paola Lancheros, a Master’s student in the Stein Monogastric Nutrition Lab, presents the results of three experiments to determine the amino acid digestibility, concentrations of digestible and metabolizable energy, and phosphorus digestibility in torula yeast as compared with fish meal when fed to weanling pigs. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…

1
Mineral composition of commercially available feed phosphates 13:14

5 years fa13:14

13:14

In the first of three presentations based on his Master's thesis work, Diego Andres Lopez looks at the concentrations of calcium, phosphorus, other beneficial macro and micro minerals, and potentially harmful minerals in commercially available feed phosphates.

1
Digestibility of energy and dietary fiber by growing pigs in corn- or sorghum-based diets without or with microbial enzymes 10:45

5 years fa10:45