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Contenuto fornito da Indian School of Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Indian School of Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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S2 EP#7 I Quality Cannot Be Scaled I Ft. Ritu Dalmia | T.A.L.K With Kunal Vasudeva | ISH I DIVA

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Manage episode 446771100 series 3568854
Contenuto fornito da Indian School of Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Indian School of Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode of ‘Talk with Kunal Vasudeva, ’Chef Extraordinaire Ritu Dalmia talks about her journey in the restaurant industry, from navigating consumer trends to running successful restaurants in India and Italy. Ritu’s story is filled with lessons for aspiring chefs, restaurant entrepreneurs, and anyone interested in the business side of hospitality. Watch the full episode now for insights on the real challenges of the restaurant business and what it takes to stay consistent.

As part of Sommet Education, the Indian School of Hospitality (ISH) stands as India's premier institute for hospitality management and culinary arts, in partnership with Ecole Ducasse and Les Roches. Located in Gurugram, the international campus offers a range of undergraduate and postgraduate programs in both fields, delivering a global education guided by esteemed academicians and industry experts.
Check out this podcast in video format on the ISH Official YouTube Channel: https://www.youtube.com/@indianschoolofhospitality

  continue reading

15 episodi

Artwork
iconCondividi
 
Manage episode 446771100 series 3568854
Contenuto fornito da Indian School of Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Indian School of Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode of ‘Talk with Kunal Vasudeva, ’Chef Extraordinaire Ritu Dalmia talks about her journey in the restaurant industry, from navigating consumer trends to running successful restaurants in India and Italy. Ritu’s story is filled with lessons for aspiring chefs, restaurant entrepreneurs, and anyone interested in the business side of hospitality. Watch the full episode now for insights on the real challenges of the restaurant business and what it takes to stay consistent.

As part of Sommet Education, the Indian School of Hospitality (ISH) stands as India's premier institute for hospitality management and culinary arts, in partnership with Ecole Ducasse and Les Roches. Located in Gurugram, the international campus offers a range of undergraduate and postgraduate programs in both fields, delivering a global education guided by esteemed academicians and industry experts.
Check out this podcast in video format on the ISH Official YouTube Channel: https://www.youtube.com/@indianschoolofhospitality

  continue reading

15 episodi

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