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Contenuto fornito da support@thaliatoha.com and Thalia Toha: Entrepreneur Magazine author | CEO. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da support@thaliatoha.com and Thalia Toha: Entrepreneur Magazine author | CEO o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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127. The dishwasher turned mogul behind the success of NOBU, Four Seasons, and Starwood

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Contenuto fornito da support@thaliatoha.com and Thalia Toha: Entrepreneur Magazine author | CEO. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da support@thaliatoha.com and Thalia Toha: Entrepreneur Magazine author | CEO o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

After launching Robert De Niro’s and Matsuhisa’s famous Nobu restaurant in New York and becaming a key player behind the success of brands like Four Seasons, Marriott International, the Empire State building, WeWork, 5-star Mondrian hotel in Qatar, Neiman Marcus, and Starwood hotels, James Beard award-winner and proud father of sons, Michael Bonadies of Bonadies Hospitality is sharing with us today:

  • How he became a key player in expanding Nobu, which is now known as a celebrity hot spot, having now grown to over 40 locations worldwide.
  • Clues that confirms restaurant industry is right for him.
  • 2 components for setting yourself apart in your market: early lessons from Nobu New York.
  • High level ways to measure profitability: a case study of restaurants v. hotels.
  • Comfort foods that shaped him in a multi-cultural Italian household.
  • What Michael would’ve done differently if he was to start all over again
  • Industry inside dynamics you have to know before you start anything.
  • Behind the scenes of how celebrity chefs became popularized.
  • The ingredients for having both a successful career and side hustle, and ways you can do the same.

Join listeners in 60+ countries and Follow, Add, Collect, Save, and Download this episode.

Or, listen to it now.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

100 episodi

Artwork
iconCondividi
 
Manage episode 300099164 series 2709805
Contenuto fornito da support@thaliatoha.com and Thalia Toha: Entrepreneur Magazine author | CEO. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da support@thaliatoha.com and Thalia Toha: Entrepreneur Magazine author | CEO o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

After launching Robert De Niro’s and Matsuhisa’s famous Nobu restaurant in New York and becaming a key player behind the success of brands like Four Seasons, Marriott International, the Empire State building, WeWork, 5-star Mondrian hotel in Qatar, Neiman Marcus, and Starwood hotels, James Beard award-winner and proud father of sons, Michael Bonadies of Bonadies Hospitality is sharing with us today:

  • How he became a key player in expanding Nobu, which is now known as a celebrity hot spot, having now grown to over 40 locations worldwide.
  • Clues that confirms restaurant industry is right for him.
  • 2 components for setting yourself apart in your market: early lessons from Nobu New York.
  • High level ways to measure profitability: a case study of restaurants v. hotels.
  • Comfort foods that shaped him in a multi-cultural Italian household.
  • What Michael would’ve done differently if he was to start all over again
  • Industry inside dynamics you have to know before you start anything.
  • Behind the scenes of how celebrity chefs became popularized.
  • The ingredients for having both a successful career and side hustle, and ways you can do the same.

Join listeners in 60+ countries and Follow, Add, Collect, Save, and Download this episode.

Or, listen to it now.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

100 episodi

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