A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Contenuto fornito da Ben Arnot. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ben Arnot o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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BBQ in the Arctic Circle | Olav Skogaas | Traeger Grills Norway
Manage episode 320004700 series 1926978
Contenuto fornito da Ben Arnot. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ben Arnot o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
The Arctic Circle is a low way from Australia. Almost the exact opposite end of the Earth. But there is one thing that unites us - BBQ!
Olav Skogaas is one Norwegian who is seriously into his barbecue. Not only does he run the biggest BBQ blog in the Arctic Circle, he's also on the Traeger Pro Team, using his Traeger Pro 34 to compete and create incredibly delicious smoked meat.
In this full episode of the Smoking Hot Confessions BBQ Podcast, Olav and I get into:
- How to smoke Beef Chuck on a Traeger Pellet Grill (3:46)
- Why he can't make smoked brisket in Norway (4:38)
- How he got his Traeger Pro 34 (8:04)
- How he got into the Traeger Pro Team (18:09)
- Traditional BBQ of Norway (22:40)
- Tips and Tricks for managing temperature in a BBQ (46:29)
If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!
To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website:
https://smokinghotconfessions.com
#norway #traeger #traegerproteam #meat #smokedmeat #bbq #barbecue #barbeque #brisket #beefchuck #beef #pelletgrill
211 episodi
Condividi
Manage episode 320004700 series 1926978
Contenuto fornito da Ben Arnot. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ben Arnot o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
The Arctic Circle is a low way from Australia. Almost the exact opposite end of the Earth. But there is one thing that unites us - BBQ!
Olav Skogaas is one Norwegian who is seriously into his barbecue. Not only does he run the biggest BBQ blog in the Arctic Circle, he's also on the Traeger Pro Team, using his Traeger Pro 34 to compete and create incredibly delicious smoked meat.
In this full episode of the Smoking Hot Confessions BBQ Podcast, Olav and I get into:
- How to smoke Beef Chuck on a Traeger Pellet Grill (3:46)
- Why he can't make smoked brisket in Norway (4:38)
- How he got his Traeger Pro 34 (8:04)
- How he got into the Traeger Pro Team (18:09)
- Traditional BBQ of Norway (22:40)
- Tips and Tricks for managing temperature in a BBQ (46:29)
If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!
To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website:
https://smokinghotconfessions.com
#norway #traeger #traegerproteam #meat #smokedmeat #bbq #barbecue #barbeque #brisket #beefchuck #beef #pelletgrill
211 episodi
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Simile a The Smoking Hot Confessions BBQ Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
