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Contenuto fornito da Vegan Family Kitchen / Brigitte Gemme. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Vegan Family Kitchen / Brigitte Gemme o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The amazing future that comes after meat: an interview with Karthik Sekar

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Manage episode 308017138 series 2888319
Contenuto fornito da Vegan Family Kitchen / Brigitte Gemme. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Vegan Family Kitchen / Brigitte Gemme o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Eating animal products, aside from being horribly polluting and terribly cruel, is shamefully inefficient. Thankfully, we can do better thanks to technology today, and the future looks bright.

I was thrilled to interview Karthik Sekar, Ph.D., a data analyst in the "alt-meat" industry and author of the book "After Meat: The Case for an Amazing, Meat-free Future." He clearly explains what makes animals a technology of the past, how we can do better, and what it means for human nutrition. I hope you enjoy the conversation as much as I did!

You can get his book from all online book retailers including Smashwords. For more information, visit the book's website: aftermeatbook.com. You can also connect with Karthik on Twitter.

  continue reading

59 episodi

Artwork
iconCondividi
 
Manage episode 308017138 series 2888319
Contenuto fornito da Vegan Family Kitchen / Brigitte Gemme. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Vegan Family Kitchen / Brigitte Gemme o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Eating animal products, aside from being horribly polluting and terribly cruel, is shamefully inefficient. Thankfully, we can do better thanks to technology today, and the future looks bright.

I was thrilled to interview Karthik Sekar, Ph.D., a data analyst in the "alt-meat" industry and author of the book "After Meat: The Case for an Amazing, Meat-free Future." He clearly explains what makes animals a technology of the past, how we can do better, and what it means for human nutrition. I hope you enjoy the conversation as much as I did!

You can get his book from all online book retailers including Smashwords. For more information, visit the book's website: aftermeatbook.com. You can also connect with Karthik on Twitter.

  continue reading

59 episodi

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