A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenuto fornito da Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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La Pasta Nostra
Manage episode 295508405 series 1393697
Contenuto fornito da Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Benvenuto! Join us for a multicourse dish of Italy’s mainstay meal … pasta! In our first course, there’s nothing ‘dry’ about dry pasta… Brooke enlivens our tastebuds and unboxes this everlasting ingredient. (1:54) Next, Chris gives us a 101 on cooking al dente. (3:30) A Tuscan detour reveals the proper way to sauce pasta – and a surprising, shared experience between our cohosts! (5:45) Whether you like it long and hollow – or small and stringy – we have ‘the skinny’ on all shapes: linguine, rigatoni, bucatini, penne and more! (7:38) Knead some dough? Chris and Brooke break down pasta fresca (fresh pasta), share a fault-proof recipe for pasta dough, and compare the deliciousness of pappardelle, tagliatelle, ravioli, lasagna, and other fresh favorites. (11:24) Brooke cuts to the chase, explaining how to slice the perfect strands of Spaghetti alla chitarra. Try saucing it with cheesy, peppery cacio e pepe. Yum! (15:54)
For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.
Many thanks to our sponsors:
[Episode 6]
25 episodi
Condividi
Manage episode 295508405 series 1393697
Contenuto fornito da Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Benvenuto! Join us for a multicourse dish of Italy’s mainstay meal … pasta! In our first course, there’s nothing ‘dry’ about dry pasta… Brooke enlivens our tastebuds and unboxes this everlasting ingredient. (1:54) Next, Chris gives us a 101 on cooking al dente. (3:30) A Tuscan detour reveals the proper way to sauce pasta – and a surprising, shared experience between our cohosts! (5:45) Whether you like it long and hollow – or small and stringy – we have ‘the skinny’ on all shapes: linguine, rigatoni, bucatini, penne and more! (7:38) Knead some dough? Chris and Brooke break down pasta fresca (fresh pasta), share a fault-proof recipe for pasta dough, and compare the deliciousness of pappardelle, tagliatelle, ravioli, lasagna, and other fresh favorites. (11:24) Brooke cuts to the chase, explaining how to slice the perfect strands of Spaghetti alla chitarra. Try saucing it with cheesy, peppery cacio e pepe. Yum! (15:54)
For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.
Many thanks to our sponsors:
[Episode 6]
25 episodi
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Simile a We're Cookin': The Just Simply... Cuisine Foodcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
