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The Big Problem of Food Waste

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Manage episode 323289296 series 3329775
Contenuto fornito da GRACE Communications Foundation. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da GRACE Communications Foundation o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

The US wastes roughly 40% of the food it produces, much of it perfectly edible and nutritious. Food is lost or wasted for a variety of reasons, from the farm, to the store, to the restaurant, to our very own home kitchens, where each household is throwing away around 21% of the food it buys.

In this episode we explain why food waste is a problem, touch on how some grocery stores, restaurants and food companies are working to fix the problem, and dig into some of the cultural reasons why our society treats food as disposable. Finally, we hit on how you can make changes in how you shop, cook and eat that will make a meaningful difference environmentally and economically.

Follow @foodprintorg on Instagram, Facebook, and Twitter .

Stay Informed. Get the latest food news, from FoodPrint.

  continue reading

25 episodi

Artwork
iconCondividi
 
Manage episode 323289296 series 3329775
Contenuto fornito da GRACE Communications Foundation. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da GRACE Communications Foundation o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

The US wastes roughly 40% of the food it produces, much of it perfectly edible and nutritious. Food is lost or wasted for a variety of reasons, from the farm, to the store, to the restaurant, to our very own home kitchens, where each household is throwing away around 21% of the food it buys.

In this episode we explain why food waste is a problem, touch on how some grocery stores, restaurants and food companies are working to fix the problem, and dig into some of the cultural reasons why our society treats food as disposable. Finally, we hit on how you can make changes in how you shop, cook and eat that will make a meaningful difference environmentally and economically.

Follow @foodprintorg on Instagram, Facebook, and Twitter .

Stay Informed. Get the latest food news, from FoodPrint.

  continue reading

25 episodi

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