In Memory of Carla Bartolucci + Einkorn Wheat

Women In Food

This week, I heard the very sad news of the passing of Carla Bartolucci. I’ve not met her, but her work has influenced my relationship with food in ways that ripple out to most people I connect with over food. Carla was the CEO and Founder of Jovial Foods (along with her husband) and responsible for bringing awareness of Einkorn wheat closer to the mainstream. Her journey with this original, non-hybridized wheat started with her daughter’s intense gluten sensitivities combined with her passion for quality food straight from the source. I’ve invited my dear friend, Sage Lee, to join me in reminiscing about the impact Carla & Einkorn have had on us and to share a bit more about this delicious, unique wheat. Our love and prayers go out to Carla’s family and the entire Jovial community. What is remembered, lives.

Resources mentioned in this episode:

Jovial Foods website (where you can learn more about Einkorn and purchase their entire line of products)

Carla’s YouTube Video Series: “Mastering Einkorn Sourdough Baking”

Carla’s Cookbook: “Einkorn: Recipes for Nature’s Original Wheat”

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