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Contenuto fornito da Melissa Singer DuMars. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Melissa Singer DuMars o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Reimagining Vegan Dining + Broccoli Cheddar Soup with CD Young

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Manage episode 445336936 series 2893496
Contenuto fornito da Melissa Singer DuMars. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Melissa Singer DuMars o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode I sit down with restaurateur, Founder and CEO of Chicago’s Spirit Elephant, CD Young to dive into the delicious world of vegan and plant-based cooking. Hear CD's personal story growing up with horses and discovering how remarkably similar to humans they are leading her on a vegan food path. Follow along her inspiring journey as a female restaurateur, overcoming gender biases, and fostering a woman-forward culture in her restaurant, Spirit Elephant. Plus, we talk about the growing trend of zero-proof spirits and the advances in vegan food options leading to more vegan fine dining options (including the mouth-watering Valentine's week menu at her restaurant).

Along the way, CD shares some amazing tips on creating moist, flavorful treats using alternatives like vegan sour cream and plant-based yogurt while we chat about the wonders of aquafaba and its many uses, from making meringues to vegan cheese. You may also catch my personal stories experimenting with alternative ways to whip up a nostalgic snack from my childhood.

Throughout the episode, CD and I reflect on our personal food preferences, favorite vegan products, and the evolving landscape of plant-based dining. CD then walks us through her scrumptious plant-based Broccoli Cheddar Soup recipe, perfect for busy days and delightfully zero-waste.

The Recipe starts at 59:31 Resources mentioned in this episode:

Spirit Elephant Restaurant: Website, Instagram Elephant & Vine Restaurant: Website, Instagram

Business Coaching Website: SpiritBizPeople Farm Website: Crown Hill Farm

Missy’s Social Media: Instagram, Facebook

Are you looking to elevate your Business in a mindful and aligned way? Get a 1:1 Business Coaching Session with Missy at: WomenInFood.net/workwithmissy

  continue reading

28 episodi

Artwork
iconCondividi
 
Manage episode 445336936 series 2893496
Contenuto fornito da Melissa Singer DuMars. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Melissa Singer DuMars o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode I sit down with restaurateur, Founder and CEO of Chicago’s Spirit Elephant, CD Young to dive into the delicious world of vegan and plant-based cooking. Hear CD's personal story growing up with horses and discovering how remarkably similar to humans they are leading her on a vegan food path. Follow along her inspiring journey as a female restaurateur, overcoming gender biases, and fostering a woman-forward culture in her restaurant, Spirit Elephant. Plus, we talk about the growing trend of zero-proof spirits and the advances in vegan food options leading to more vegan fine dining options (including the mouth-watering Valentine's week menu at her restaurant).

Along the way, CD shares some amazing tips on creating moist, flavorful treats using alternatives like vegan sour cream and plant-based yogurt while we chat about the wonders of aquafaba and its many uses, from making meringues to vegan cheese. You may also catch my personal stories experimenting with alternative ways to whip up a nostalgic snack from my childhood.

Throughout the episode, CD and I reflect on our personal food preferences, favorite vegan products, and the evolving landscape of plant-based dining. CD then walks us through her scrumptious plant-based Broccoli Cheddar Soup recipe, perfect for busy days and delightfully zero-waste.

The Recipe starts at 59:31 Resources mentioned in this episode:

Spirit Elephant Restaurant: Website, Instagram Elephant & Vine Restaurant: Website, Instagram

Business Coaching Website: SpiritBizPeople Farm Website: Crown Hill Farm

Missy’s Social Media: Instagram, Facebook

Are you looking to elevate your Business in a mindful and aligned way? Get a 1:1 Business Coaching Session with Missy at: WomenInFood.net/workwithmissy

  continue reading

28 episodi

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