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Contenuto fornito da Mark Goston. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Goston o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Live Cook - Wood Fired Oven Slow cooked Beef Rendang in the Pouring Rain!

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Manage episode 342183470 series 2953162
Contenuto fornito da Mark Goston. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Goston o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Send us a text

This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder!
An authentic Rendang from Indonesia will usually take between 6-8 hours. That's pretty low and slow. The final result is a very dark, rich and delight comfort food - steeped in tradition. Perfect for this rainy, cold and miserable weekend.
Join me in my backyard for this delightful feast.

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

  continue reading

35 episodi

Artwork
iconCondividi
 
Manage episode 342183470 series 2953162
Contenuto fornito da Mark Goston. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Goston o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Send us a text

This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder!
An authentic Rendang from Indonesia will usually take between 6-8 hours. That's pretty low and slow. The final result is a very dark, rich and delight comfort food - steeped in tradition. Perfect for this rainy, cold and miserable weekend.
Join me in my backyard for this delightful feast.

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

  continue reading

35 episodi

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