Just another Telugu Podcast From movies to politics and everything in between. Hosted by Vaishnavi and Siva Krishna Instagram: @hellogurupodcast email: hellogurupodcast@gmail.com
…
continue reading
Join host, Scott Hall, as he sets out on the often terrifying adventure of opening that first restaurant. He's joined by weekly guests who help him make sense of the world of restaurant, cocktail, & service culture.
…
continue reading
Comedians Tom Davis (The Wolf) and Romesh Ranganathan (The Owl) shoot the breeze for an hour a week because they couldn’t work out a format. They also take on listener problems if they remember to ask for them before they record. Not enough podcasts are just people talking with no real purpose. We’ve come to change all that. It’s a huge waste of time, but an entertaining one. Contains swearing because it’s really cool. "As shooting the breeze goes, Tom and Romesh are as good as it gets" - Ev ...
…
continue reading
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
…
continue reading
The DMV Dine In podcast highlights the best restaurants, talented chefs, bartenders, top restaurant owners and the savviest local foodies in the Washington DC, Maryland and Virginia.
…
continue reading
Hello! My name is Maddie, and this is The Mad Hour! This podcast is a little tidbit into my life! Enjoy!
…
continue reading
Topics Include: Current Events, Arts and Entertainment, Science, Comedy, Travel, Health and Fitness, Sex, Religion and Spirituality, Human Rights, Philosophy, Scientology and Listener Requests! Like our Facebook page for live videos and original content, and subscribe to our podcast!
…
continue reading
Highlighting news and events around Walt Disney World. We offer tips and information on how to best tour the parks of Walt Disney World including unbias touring plans, reviews of attractions, restaurants and resorts. We also feature Walt Disney World experts on the show from your favorite Walt Disney World websites who stop by and lend their expertise to the show. We also cover topics such as saving money, news and changes and answering listener emails.
…
continue reading
Hello there! Welcome to Maker Manger Money - Inspiration for Entrepreneurs & Artists with Kyle Knowles, a podcast celebrating entrepreneurs, solopreneurs, founders, business owners, and artists — inspiring entrepreneurs and artists to keep going. Instead of reading another book or attending another seminar, I go straight to the heart of creativity and enterprise. By engaging with a diverse array of guests, I uncover the "why" behind their drive, the "what" of their accomplishments, and the " ...
…
continue reading
Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our ...
…
continue reading
We’re talking… podcast admin issues, chronic hat-hair, Rom returning home from his Portugal trip, making holiday friends, a new game called ‘Rangaball’, playing padel with Jason Manford, getting caught naked at the ALOTO studios, a bit of a backtracking on wasps and 250 conversation starters. For questions or comments, please email us at wolfowlpod…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S3 Ep 47: Our Summer Holiday Finale!
1:11:34
1:11:34
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:11:34
It’s our final show while Rom’s away on his family holiday in Greece and it’s been a wonderful summer break. So we’re talking… breakfast buffet banter, the best waiter in the world, working on your personality traits, what the point of wasps is, playing a cameo in other peoples lives, bacon quality abroad, the comedians inner circle, the greatness …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S3 Ep 46: Grey Beards & Cool Dads
1:05:46
1:05:46
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:05:46
We’re talking… what to do about a greying beard, Snapchat filters, a big follow-up on last week’s breakdance debacle, the release of Tom’s Underdog tour special, a third instalment of the Tom Packman story and a cherished Nandos black card, lads-holidays, being a cool dad, first girlfriends and boyfriends, the Swan’s life-long dream to become a pro…
…
continue reading
Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
D23 Reactions: Goodbye Tom Sawyer, HELLO CARS
1:07:39
1:07:39
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:07:39
Logan, Terry, Will and Dyl are back to cover all the Walt Disney World d23 announcements. No fluff - we get right to it and tear it up... just like they're going to do to Tom Sawyer Island. Book your next trip at OUR Official Vacation the EarBNB! Book your next trip at OUR Official Vacation the EarBNB!…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S3 Ep 45: Restaurant Controversies & Olympic Breakdancers
1:07:07
1:07:07
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:07:07
We’re talking… chillaxed Rom on holiday, a heartfelt apology for Tom Packman, lots of listener feedback on the scavenged food in restaurants debate, takeaway freebees, aggressive late-night customers, different attitudes to tipping, reluctantly running a pub, lookalikes and mistaken identities, Ray Gunn’s Olympic breakdance routine, social media pi…
…
continue reading
Caroline Chambers is an author, recipe developer, and Substack queen (with more than 180,000 people subscribed to her What To Cook When You Don't Feel Like Cooking newsletter). In today’s episode, Caroline chats with host Kerry Diamond about building engaged newsletter and social media communities, how being a mom of three and military wife shaped …
…
continue reading
Friday time = bonus time! So, we kick things off with a chat about international podcast adverts and an Italian version of the Wolf & Owl - Lupo E Gufo. Then it’s onto your emails and we answer questions about making use of leftover food, an awkward case of being called the wrong name, and if we’d like to change our pasts so that we met our wives s…
…
continue reading
We’re talking… early morning sharpeners, growing too old for slang words, getting rusty, the Owl’s family holiday at Center Parcs, paint-balling panics, a triumphant Swan at the bowling ally, hotel restaurant rivalries, naughty toddlers, Olympic successes, more on those Art Attack rumours and a bizarre message from listener. Then, in a turn to more…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida
36:31
Annabelle Tometich is the author of the new book, “The Mango Tree: A Memoir of Fruit, Florida, and Felony,” and a long-time restaurant critic for her hometown paper, The News-Press in Fort Myers, Florida. She talks with guest host Londyn Crenshaw, Cherry Bombe’s Content & Partnerships Manager, about her celebrated book, telling her family’s story, …
…
continue reading
We’re back to finish the week off in style with more of your wonderful email comments and questions. First up though, a quick gripe about intimidating members clubs and late-night UFC matches. But once that’s all sorted, we read out a message reminding us about the phrase ’gonna go water’, offer some advice to a listener struggling to get used a ve…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
#322 - Making America Solved Again
1:32:03
1:32:03
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:32:03
America’s a mess and no one is excited about any of our choices in the upcoming 2024 Erection. So, we stepped forward to proffer a solution. We arrived at one, but there were bumps along the way. Even though we all three agree on the basics, somehow we figured out a way to disagree on the almost blasé and noncontroversial subject of the Palestine G…
…
continue reading
We’re talking… being back on Zoom, Tom’s re-scheduled Scotland gigs, storytelling with Ally McCoist, Rom definitely not presenting a TV art show, more raw-dogging on flights, making albums, keeping positive, some miss-appropriated chips, not promoting the pod, a National Trust dog and pigeon fiasco, a chronic lack of privacy at home, getting into S…
…
continue reading
On today’s episode, host Kerry Diamond is joined by Alicia Waters, President of Crate & Barrel and Crate & Barrel Kids, and Sebastian Brauer, Senior Vice President of Product Design. Alicia and Sebastian talk about popular product collaborations with folks like Athena Calderone and Cherry Bombe cover star Molly Baz plus their current project with M…
…
continue reading
We’re still together in the studio for this week’s bonus show. So once caps have been sorted and a phone holder arranged, we kick things off with Tom explaining what the CrowdStrike meltdown was all about (definite fact-check needed on this), and Rom recounts a mis-judged joke at his kids school performance. Then it’s onto your emails, which this w…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
McDonalds, Lonely Dog, Big Disney Fail and Eat to the Beat
1:07:17
1:07:17
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:07:17
Join us on this exciting episode of WDW Today as Logan takes us through his latest trip filled with unforgettable experiences and quirky adventures! First, we venture to the world's largest McDonald's, where the menu goes beyond your typical fast-food fare. Logan then shares the jaw dropping experience of the Lonely Dog Experience. Finally back on …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S3 Ep 39: Studio Vibes & A Missing Spiderman
1:03:29
1:03:29
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:03:29
It’s a very special edition of the pod this week as the Wolf and Owl are together in a studio to record the show face to face. We’re talking… reporter apologies, embarrassing eyewear, old school pals, doing a runner, Tom’s golf gig and a case of mistaken identity, a Harry Styles misdirection, Boxpark video shame, Rom’s tricky time at the Dre and Sn…
…
continue reading
One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
…
continue reading
On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biogr…
…
continue reading
We’re talking… Euros consolations, getting stuck in a weighted vest, pigging out after exercising, Japanese milk buns, Spanish lagers, an over-excited Wolf at Boxpark Wembley, melancholic zoos, show-off flamingos, top 5 Disney songs, Avoidance issues, cancelled Meerkats and a new tattoo for the Owl. Plus, Rom and Tom have a go at hard-hitting news …
…
continue reading
Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerr…
…
continue reading
First up, it's a chat about very cold plunges, Wednesday’s England Euros win (apologies to the non-footie-fans), sneaky photos, a Cyprus Hill concert, doing your 10,000 steps and ending conversations. Then we move onto more of your sweet sweet emails, which this week are about some Australian love for the poo monster, Tom trying his hand at DJing a…
…
continue reading
On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness,…
…
continue reading
We’re talking… having food named after you, vegan mice and curry mousetraps, not sticking to a health kick, Haribo addictions, Tom’s delayed flight and an almost missed England match, being a ‘pampered luvvie’, toddlers on the tannoy, Rom at the Love Supreme Festival, Tom’s ‘roadie vibes’, more on the Euro performances and social media sleuths. For…
…
continue reading
Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the…
…
continue reading
Yep, we’re on a roll with the bonus eps now and this one’s a right banger! First up, Rom’s after a bit of holiday fashion advice from Tom, which leads onto some chat about style icons, discovering bald patches and more Apple update woes. Then Tom reveals an unfortunate incident he’s just had on holiday with a ‘poo monster’ and a very upset Dutch fa…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S3 Ep 34: Holidays, Hay Fever & Jet Lag
1:02:36
1:02:36
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:02:36
We’re talking… struggling with hay fever and jet-lag, the Wolf on holiday, Rom’s US work travels, knowing too much about Beavo, the awkwardness of VIP areas, disappointing a whole stag-do, a swing in a restaurant, an England vs Slovakia Euros de-brief, raw-dosing on flights, WhatsApp anxieties, heavy metal massages, Tom’s suncream back-roller inven…
…
continue reading
Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big de…
…
continue reading
It’s Fridays folks and another Wolf & Owl bonus episode! First up, a big thank you to all the listeners who’ve got in touch about our non-league football team sponsorship. We’ll be going through all the messages and hopefully making an announcement on that soon - watch this space. And now onto your email questions - which this week are about artifi…
…
continue reading
Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S3 Ep 32: Pouffes, Trains & Queue-Jumping Scum
1:03:32
1:03:32
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:03:32
We’re talking… an update on pouffe pronunciations, Monster drinkers and overdosing on Red Bull, the Wolf doing political comedy, getting told off on Have I Got News For You, bungie boxing, winding up Wladimir Klitschko and Tony Bellew, M&Ms in cinema popcorn, are white shorts wrong?, not going to Wimbledon, the scourge of queue jumpers, painfully s…
…
continue reading
In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…
…
continue reading
It’s a Friday Bonus ting! First up, Rom reveals that he might have finally beaten his phone addiction - and then finds out from a listener’s email that he’s the reason for her pregnancy. It’s all go for the Owl this week. Then we answer questions on when’s then best time to reveal to friends that your having a baby, our most embarrassing hotel inci…
…
continue reading
Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…
…
continue reading
We’re talking… getting into heavy metal, comedy at music gigs, Rom & Rob Beckett at the Download festival, not liking camping, Rom’s angry neighbour, celebrity beefs, Tom’s final week of tour shows in Devon and Cornwall, doner kebab pizzas, T-shirt strips, a poorly Davis household and a mouse in their house, how to pronounce ‘pouffe’, writing a new…
…
continue reading
"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…
…
continue reading