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“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors

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Manage episode 435019839 series 1402046
Contenuto fornito da The Cherry Bombe Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Cherry Bombe Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.

Thank you to Lillistar for supporting our show.

Make Chrissy's lemon-olive oil pancakes from her book.

Learn more about Jubilee Wine Country and get tickets here.

Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.

More on Chrissy: Instagram, website, Forage & Feast cookbook
More on Kerry: Instagram

Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

  continue reading

568 episodi

Artwork
iconCondividi
 
Manage episode 435019839 series 1402046
Contenuto fornito da The Cherry Bombe Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Cherry Bombe Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.

Thank you to Lillistar for supporting our show.

Make Chrissy's lemon-olive oil pancakes from her book.

Learn more about Jubilee Wine Country and get tickets here.

Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.

More on Chrissy: Instagram, website, Forage & Feast cookbook
More on Kerry: Instagram

Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

  continue reading

568 episodi

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