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Contenuto fornito da Kimberly Espinel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kimberly Espinel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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How to find success on Instagram today!

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Manage episode 352618952 series 2529440
Contenuto fornito da Kimberly Espinel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kimberly Espinel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In today's episode (106) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, food blogger and the creator of Happy Skin Kitchen, Elisa Rossi. We talk about how Elisa has managed to grow her audience on Instagram to over 300K despite all the changes in the algorithm, her journey to publish her new cookbook and the role food photography has played in her success story. If you're eager to stand out as a food content creator, work with brands and build a relationship with your community online, this episode is for you.

Here's what else you can expect from today's episode...

  • Elisa introduces herself.

  • Elisa explains how she made her start as a food content creator.

  • Elisa gives her top tips for gaining momentum on Instagram.

  • Elisa talks about how she changed her mindset and pivoted her content as the social media landscape was changing.

  • Elisa reveals her process for creating Reels and recipes.

  • Elisa shares what brands are looking for in food content creators right now.

  • Elisa talks about how she landed her book deal and gives details about the publishing process.

  • Elisa details how much Kimberly's food photography and food styling course helped in the creation of her cookbook.

LINKS MENTIONED:

  continue reading

149 episodi

Artwork
iconCondividi
 
Manage episode 352618952 series 2529440
Contenuto fornito da Kimberly Espinel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kimberly Espinel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In today's episode (106) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, food blogger and the creator of Happy Skin Kitchen, Elisa Rossi. We talk about how Elisa has managed to grow her audience on Instagram to over 300K despite all the changes in the algorithm, her journey to publish her new cookbook and the role food photography has played in her success story. If you're eager to stand out as a food content creator, work with brands and build a relationship with your community online, this episode is for you.

Here's what else you can expect from today's episode...

  • Elisa introduces herself.

  • Elisa explains how she made her start as a food content creator.

  • Elisa gives her top tips for gaining momentum on Instagram.

  • Elisa talks about how she changed her mindset and pivoted her content as the social media landscape was changing.

  • Elisa reveals her process for creating Reels and recipes.

  • Elisa shares what brands are looking for in food content creators right now.

  • Elisa talks about how she landed her book deal and gives details about the publishing process.

  • Elisa details how much Kimberly's food photography and food styling course helped in the creation of her cookbook.

LINKS MENTIONED:

  continue reading

149 episodi

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