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Contenuto fornito da Chris Tanghe. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Tanghe o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Tasting with Marissa Kipp and Tyler Alden

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Manage episode 403466051 series 7472
Contenuto fornito da Chris Tanghe. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Tanghe o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Marissa Kipp and MS Tyler Alden. They discuss their blind tasting journeys, the challenges they've faced while honing their tasting abilities, and the role of alcohol in blind tasting.

Marissa Kipp is a sommelier at the retail shop Cru & Domaine in Portland, Oregon. She also works as a consultant, with a focus on hospitality and beverage education. Marissa is an Advanced Sommelier and holds the WSET Diploma. Tyler Alden is the director of food and beverage at Barking Frog and Willows Lodge in Woodinville, Washington. He has worked in the hospitality industry for over 20 years and became a Master Sommelier in 2022. He is also a Certified Cicerone.

After their tasting conversations, Marissa and Tyler taste the same red wine. Listen closely and guess along with them! We reveal the wine at the end of the episode.

If you enjoy this episode, please leave us a review to support the show. Cheers!

  continue reading

144 episodi

Artwork
iconCondividi
 
Manage episode 403466051 series 7472
Contenuto fornito da Chris Tanghe. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Tanghe o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Marissa Kipp and MS Tyler Alden. They discuss their blind tasting journeys, the challenges they've faced while honing their tasting abilities, and the role of alcohol in blind tasting.

Marissa Kipp is a sommelier at the retail shop Cru & Domaine in Portland, Oregon. She also works as a consultant, with a focus on hospitality and beverage education. Marissa is an Advanced Sommelier and holds the WSET Diploma. Tyler Alden is the director of food and beverage at Barking Frog and Willows Lodge in Woodinville, Washington. He has worked in the hospitality industry for over 20 years and became a Master Sommelier in 2022. He is also a Certified Cicerone.

After their tasting conversations, Marissa and Tyler taste the same red wine. Listen closely and guess along with them! We reveal the wine at the end of the episode.

If you enjoy this episode, please leave us a review to support the show. Cheers!

  continue reading

144 episodi

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