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Taking West African Food Fast Casual with Ruth Nakaar

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Manage episode 285092966 series 2292998
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Ruth Nakaar is the founder and owner of Fudena, a food concept currently based in Philadelphia that aims to be America’s first West African fast-casual restaurant chain. Think Chipotle but with the bold flavors of West Africa.
Initially an idea she started working on while pursuing her MBA at Wharton, Ruth went from hosting recipe tastings for friends and classmates in her tiny studio apartment to cooking out of a commercial kitchen and serving all of Philadelphia. The love for the food she grew up with as a first-generation Ghanaian American drives Ruth’s passion to push West African cuisine into the U.S. culinary mainstream.
She has an MBA from Wharton and a BA in Political Science from Yale University.
Find Fudena online:
Website: www.eatfudena.com
Instagram: @eatfudena
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Photo Courtesy of Ruth Nakaar.

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Item 13, Yorm Ackuacku, podcast, talk, radio, Africa, African cuisine, Ruth Nakaar, West African, Ghanian, Ghana

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94 episodi

Artwork
iconCondividi
 
Manage episode 285092966 series 2292998
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Ruth Nakaar is the founder and owner of Fudena, a food concept currently based in Philadelphia that aims to be America’s first West African fast-casual restaurant chain. Think Chipotle but with the bold flavors of West Africa.
Initially an idea she started working on while pursuing her MBA at Wharton, Ruth went from hosting recipe tastings for friends and classmates in her tiny studio apartment to cooking out of a commercial kitchen and serving all of Philadelphia. The love for the food she grew up with as a first-generation Ghanaian American drives Ruth’s passion to push West African cuisine into the U.S. culinary mainstream.
She has an MBA from Wharton and a BA in Political Science from Yale University.
Find Fudena online:
Website: www.eatfudena.com
Instagram: @eatfudena
----
Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcast
Don’t forget to subscribe & leave us a review!

Photo Courtesy of Ruth Nakaar.

Item 13 is powered by Simplecast.

Item 13, Yorm Ackuacku, podcast, talk, radio, Africa, African cuisine, Ruth Nakaar, West African, Ghanian, Ghana

  continue reading

94 episodi

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