Sheng Jian Bao With Jenn Harris Lunch Therapy podcast

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Contenuto fornito da Adam Roberts. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Adam Roberts o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

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Sheng Jian Bao with Jenn Harris

2y ago 54:14

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MP3•Pagina principale dell'episodio

Contenuto fornito da Adam Roberts. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Adam Roberts o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her age; that's because she grew up here with a Jewish grandmother and Chinese grandmother who love to eat. Today she sends me to the San Gabriel Valley, specifically to the Kang Kang Food Court, for sheng jian bao: the dreamiest hybrid of a soup dumpling and a crispy bao you can imagine. We talk all about Jenn's discovery of this hole-in-the-wall (hint: her grandmother knows things) and then cover her career in food journalism, her friendship with Jonathan Gold, and whether or not we could pull off a matzo ball soup dumpling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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143 episodi

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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Sheng Jian Bao with Jenn Harris

166 subscribers

published 2y ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da Adam Roberts. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Adam Roberts o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her age; that's because she grew up here with a Jewish grandmother and Chinese grandmother who love to eat. Today she sends me to the San Gabriel Valley, specifically to the Kang Kang Food Court, for sheng jian bao: the dreamiest hybrid of a soup dumpling and a crispy bao you can imagine. We talk all about Jenn's discovery of this hole-in-the-wall (hint: her grandmother knows things) and then cover her career in food journalism, her friendship with Jonathan Gold, and whether or not we could pull off a matzo ball soup dumpling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

143 episodi

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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