Ep 40. Celiac Disease - Gluten Free Living

My Wife The Dietitian

Today, Rob and I discuss :

What is celiac disease? What proportion of the population is affected and what are the general symptoms and aspects of diagnosis that a person can expect. Plus, importance of healing the gut after contact with gluten, and the resulting injury to the intestinal lining.

Why eating gluten-free products isn't the best way forward with celiac disease.

What are the four main foods that naturally contain gluten, and the variety of common, processed foods that come from those main foods, plus some surprising places that gluten is found in our environment.

Five ways to support health with celiac disease to live a long and healthy life.

Resources

Canadian Celiac Association

Canadian of Intestinal Research www.badgut.org

Celiac Disease Foundation

Celiac Straight Talk podcast with Julie Kennedy, RD (ep 23)

Funktional Nutrition Podcast with Erin Holt (ep 142)

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