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320: The Hidden Cancer Link in Your Dinner - World Health Organization's Eye-Opening Meat Report
Manage episode 455783483 series 2835830
Did you know that the World Health Organization has classified certain meats as carcinogenic, saying, “there is convincing evidence that the agent causes cancer!” And these are the meats that we used to eat- thinking that we were feeding our family the healthy options! If you still believe "beef, it's what's for dinner" or are still opting for the “healthy” cold cut meats, this eye-opening episode will transform your understanding of nutrition forever.
In this powerful episode of Power On Plants, we're pulling back the curtain on the surprising truth about animal proteins: beef, chicken, and fish and why these 'healthy' protein choices might be secretly sabotaging your wellness goals.
We'll also share our personal journey from eating a “healthy” whole food diet & not understanding our growing list of health problems, to thriving on whole plant foods.
Are you dealing with:
• High blood pressure or high cholesterol ?
• Autoimmune disease ?
• Joint pain or inflammation ?
• Type II diabetes ?
• Constant fatigue ?
• PMS, allergies, or asthma ?
Join us as we unpack the scientific evidence about meat consumption, sharing the reliable research about dietary cholesterol and arachidonic acid. We'll explain why simply trimming fat from meat won't solve the cholesterol problem and how these foods are known to fuel chronic inflammation in the body.
This isn't just about gaining some new, shocking health facts—it's about gaining complete life transformation!
Whether it's having the energy to play with your children & grandchildren, starting that business you've always dreamed of, growing your current business to new heights, or simply waking up feeling refreshed and pain-free so you can get out and enjoy relationship with others, this is your pathway to making it happen.
Discover:
• The alarming connection between high-heat cooking of meat and increased risks of aging, diabetes, and cancer
• Why these meats are classified as Group 1 and 2A carcinogens by the World Health Organization
• The truth about cholesterol in all animal products - even the "lean" ones
• How switching from beef to chicken or fish isn't the solution to health struggles
• Our proven 5-Step Framework for transitioning to delicious plant-based meals the simple, lasting way
Plus, we're sharing an unprecedented opportunity to join us inside The Power on Plants Accelerator Program with a huge ONE-TIME ONLY Founding Member offer of $2,000 off- but this
💃🏻 Ready to learn how to stop falling off the healthy eating wagon for good? Inside Accelerator we'll take you by the hand & walk you step-by-step through our 5-Step Framework so your body finally feels great and you can actively live your God-given dreams. Grab your spot and $2,000 off for Founding Members (January 12th group) only - doors close and program begins January 12th!
🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!
Capitoli
1. Breaking Free From Meat Myths (00:00:00)
2. Understanding Cholesterol and Inflammation in Meat (00:11:26)
3. Plant-Based Diet Benefits and Myths (00:18:08)
4. Hidden Dangers of Meat Consumption (00:25:06)
5. Plant-Based Program Transformation (00:38:41)
321 episodi
Manage episode 455783483 series 2835830
Did you know that the World Health Organization has classified certain meats as carcinogenic, saying, “there is convincing evidence that the agent causes cancer!” And these are the meats that we used to eat- thinking that we were feeding our family the healthy options! If you still believe "beef, it's what's for dinner" or are still opting for the “healthy” cold cut meats, this eye-opening episode will transform your understanding of nutrition forever.
In this powerful episode of Power On Plants, we're pulling back the curtain on the surprising truth about animal proteins: beef, chicken, and fish and why these 'healthy' protein choices might be secretly sabotaging your wellness goals.
We'll also share our personal journey from eating a “healthy” whole food diet & not understanding our growing list of health problems, to thriving on whole plant foods.
Are you dealing with:
• High blood pressure or high cholesterol ?
• Autoimmune disease ?
• Joint pain or inflammation ?
• Type II diabetes ?
• Constant fatigue ?
• PMS, allergies, or asthma ?
Join us as we unpack the scientific evidence about meat consumption, sharing the reliable research about dietary cholesterol and arachidonic acid. We'll explain why simply trimming fat from meat won't solve the cholesterol problem and how these foods are known to fuel chronic inflammation in the body.
This isn't just about gaining some new, shocking health facts—it's about gaining complete life transformation!
Whether it's having the energy to play with your children & grandchildren, starting that business you've always dreamed of, growing your current business to new heights, or simply waking up feeling refreshed and pain-free so you can get out and enjoy relationship with others, this is your pathway to making it happen.
Discover:
• The alarming connection between high-heat cooking of meat and increased risks of aging, diabetes, and cancer
• Why these meats are classified as Group 1 and 2A carcinogens by the World Health Organization
• The truth about cholesterol in all animal products - even the "lean" ones
• How switching from beef to chicken or fish isn't the solution to health struggles
• Our proven 5-Step Framework for transitioning to delicious plant-based meals the simple, lasting way
Plus, we're sharing an unprecedented opportunity to join us inside The Power on Plants Accelerator Program with a huge ONE-TIME ONLY Founding Member offer of $2,000 off- but this
💃🏻 Ready to learn how to stop falling off the healthy eating wagon for good? Inside Accelerator we'll take you by the hand & walk you step-by-step through our 5-Step Framework so your body finally feels great and you can actively live your God-given dreams. Grab your spot and $2,000 off for Founding Members (January 12th group) only - doors close and program begins January 12th!
🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!
Capitoli
1. Breaking Free From Meat Myths (00:00:00)
2. Understanding Cholesterol and Inflammation in Meat (00:11:26)
3. Plant-Based Diet Benefits and Myths (00:18:08)
4. Hidden Dangers of Meat Consumption (00:25:06)
5. Plant-Based Program Transformation (00:38:41)
321 episodi
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