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“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France

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Manage episode 418001428 series 2604276
Contenuto fornito da The Cherry Bombe Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Cherry Bombe Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to “Le Sud,” her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen Melissa Clark.

Thank you to Kerrygold and OpenTable for supporting our show.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Rebekah: Instagram, website, “Le Sud” book
More on Kerry: Instagram

  continue reading

560 episodi

Artwork
iconCondividi
 
Manage episode 418001428 series 2604276
Contenuto fornito da The Cherry Bombe Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Cherry Bombe Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to “Le Sud,” her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen Melissa Clark.

Thank you to Kerrygold and OpenTable for supporting our show.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Rebekah: Instagram, website, “Le Sud” book
More on Kerry: Instagram

  continue reading

560 episodi

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