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Contenuto fornito da Kevin Kennedy-Spaien and Jimmy Moore. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kevin Kennedy-Spaien and Jimmy Moore o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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197: Registered Dietitian Lily Nichols On Real Food, Low-Carb, And Pregnancy

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Manage episode 285892664 series 2394752
Contenuto fornito da Kevin Kennedy-Spaien and Jimmy Moore. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kevin Kennedy-Spaien and Jimmy Moore o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

“Even calling them vegetable oils makes no sense. They’re not vegetable oils, they’re industrial seed oils.”

- Lily Nichols

Lily Nichols’ career as a registered dietitian/nutritionist and certified diabetes educator unfolded rather organically and her work has included prenatal nutrition public policy, consulting, research, writing, and clinical practice. All of these experiences have brought her to where she is today.

If you’ve read either of her bestselling books—Real Food for Pregnancy or Real Food for Gestational Diabetes—you know she’s a fan of research citations, yes (RFFP has over 930), but also making said scientific findings applicable to real life and understandable even by the non-scientist.

In this interview, Jimmy talks with registered dietitian/nutritionist and certified diabetes educator Lily Nichols, author of REAL FOOD FOR PREGNANCY, about the importance of prenatal nutrition being centered around nourishment from quality food for both the mother and the baby. So many good nuggets in this interview whether you are thinking about getting pregnant, currently pregnant, or know someone in your life who wants to learn more about how to eat optimally for a healthy kid.

Get Lily’s REAL FOOD FOR PREGNANCY book: https://lilynicholsrdn.com/books/​

Find Lily on Instagram: http://www.Instagram.com/lilynicholsrdn​

Lily’s website: http://www.lilynicholsrdn.com

  continue reading

204 episodi

Artwork
iconCondividi
 

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on August 02, 2022 09:26 (2y ago). Last successful fetch was on April 28, 2022 15:06 (2y ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 285892664 series 2394752
Contenuto fornito da Kevin Kennedy-Spaien and Jimmy Moore. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kevin Kennedy-Spaien and Jimmy Moore o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

“Even calling them vegetable oils makes no sense. They’re not vegetable oils, they’re industrial seed oils.”

- Lily Nichols

Lily Nichols’ career as a registered dietitian/nutritionist and certified diabetes educator unfolded rather organically and her work has included prenatal nutrition public policy, consulting, research, writing, and clinical practice. All of these experiences have brought her to where she is today.

If you’ve read either of her bestselling books—Real Food for Pregnancy or Real Food for Gestational Diabetes—you know she’s a fan of research citations, yes (RFFP has over 930), but also making said scientific findings applicable to real life and understandable even by the non-scientist.

In this interview, Jimmy talks with registered dietitian/nutritionist and certified diabetes educator Lily Nichols, author of REAL FOOD FOR PREGNANCY, about the importance of prenatal nutrition being centered around nourishment from quality food for both the mother and the baby. So many good nuggets in this interview whether you are thinking about getting pregnant, currently pregnant, or know someone in your life who wants to learn more about how to eat optimally for a healthy kid.

Get Lily’s REAL FOOD FOR PREGNANCY book: https://lilynicholsrdn.com/books/​

Find Lily on Instagram: http://www.Instagram.com/lilynicholsrdn​

Lily’s website: http://www.lilynicholsrdn.com

  continue reading

204 episodi

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