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Contenuto fornito da Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The Brighter Side of Dying & Words We Use Interchangeably – But Shouldn’t

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Manage episode 429522795 series 2777176
Contenuto fornito da Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/

One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77)

Have you noticed we have words in English that almost mean the same thing as other words? For example, persuade and convince -what’s the difference? Or typeface and font – aren’t they the same? What about assume and presume? And is there a difference between the deep web and the dark web? Here to explain these fascinating and subtle differences in our language is Eli Burnstein. He is a humor writer whose work has appeared in The New Yorker and other publication and he is author of a book called Dictionary of Fine Distinctions: Nuances, Niceties, and Subtle Shades of Meaning (https://amzn.to/4cOURU8).

When you have an important decision to make, you may want to pause and have a snack first. Listen as I explain why eating can help with decision making and what exactly you should eat first. https://medicalxpress.com/news/2010-01-decision-sugar.html

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

992 episodi

Artwork
iconCondividi
 
Manage episode 429522795 series 2777176
Contenuto fornito da Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/

One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77)

Have you noticed we have words in English that almost mean the same thing as other words? For example, persuade and convince -what’s the difference? Or typeface and font – aren’t they the same? What about assume and presume? And is there a difference between the deep web and the dark web? Here to explain these fascinating and subtle differences in our language is Eli Burnstein. He is a humor writer whose work has appeared in The New Yorker and other publication and he is author of a book called Dictionary of Fine Distinctions: Nuances, Niceties, and Subtle Shades of Meaning (https://amzn.to/4cOURU8).

When you have an important decision to make, you may want to pause and have a snack first. Listen as I explain why eating can help with decision making and what exactly you should eat first. https://medicalxpress.com/news/2010-01-decision-sugar.html

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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