Starting Strength is the bestselling book on the most fundamental and effective approach to strength training ever written. Mark Rippetoe hosts Starting Strength Radio where he discusses topics of interest, primarily to him, but perhaps also to you.
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My Magnificent Biscuits!
Manage episode 212169771 series 1911729
Contenuto fornito da Sweet on Keto. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sweet on Keto o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
SWEET ON KETO’S MAGNIFICENT BISCUITS DRY INGREDIENTS: 1 and 1/2 Cups of Blanched Almond Flour 1 3/4 teaspoon Baking Powder 1/8 teaspoon Xanthan Gum 1/4 teaspoon Salt Fresh Black Pepper - about 1/8 teaspoon Pinch of Rosemary (optional but good for sweet and savory uses) WET INGREDIENTS: 3 TB of cold or frozen Butter 1/2 cup of grated Cheddar Cheese 1 egg 1/4 cup of Heavy Cream Pre heat oven to 350 In a medium bowl, mix together the dry ingredients. Grate the frozen butter into the dry ingredients. Evenly mix the butter shreds into the flour mixture. Mix in the shredded cheddar cheese. Make a well in the center of the mixture. Add egg into the well. Add heavy cream to the well. Use a spoon or rubber spatula to first to mix in the eggs and cream and then keep folding to incorporate the rest of the mixture - until just blended. Form eight loose balls of dough. Line a baking sheet with parchment paper. Put the eight balls of doing the parchment paper and press down slightly on each ball to flatten a l
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27 episodi
Manage episode 212169771 series 1911729
Contenuto fornito da Sweet on Keto. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sweet on Keto o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
SWEET ON KETO’S MAGNIFICENT BISCUITS DRY INGREDIENTS: 1 and 1/2 Cups of Blanched Almond Flour 1 3/4 teaspoon Baking Powder 1/8 teaspoon Xanthan Gum 1/4 teaspoon Salt Fresh Black Pepper - about 1/8 teaspoon Pinch of Rosemary (optional but good for sweet and savory uses) WET INGREDIENTS: 3 TB of cold or frozen Butter 1/2 cup of grated Cheddar Cheese 1 egg 1/4 cup of Heavy Cream Pre heat oven to 350 In a medium bowl, mix together the dry ingredients. Grate the frozen butter into the dry ingredients. Evenly mix the butter shreds into the flour mixture. Mix in the shredded cheddar cheese. Make a well in the center of the mixture. Add egg into the well. Add heavy cream to the well. Use a spoon or rubber spatula to first to mix in the eggs and cream and then keep folding to incorporate the rest of the mixture - until just blended. Form eight loose balls of dough. Line a baking sheet with parchment paper. Put the eight balls of doing the parchment paper and press down slightly on each ball to flatten a l
…
continue reading
27 episodi
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