Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Contenuto fornito da Tennessee Farm Table and Amy Campbell. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tennessee Farm Table and Amy Campbell o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Little Mountain Flower Farm, Maryville, Tennessee
Manage episode 328370020 series 1539212
Contenuto fornito da Tennessee Farm Table and Amy Campbell. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tennessee Farm Table and Amy Campbell o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today we are setting the table with pretty flowers. Or, as many of us here in Tennessee pronounce it, purty flares. No, it’s not about the eating. It’s about the joy and beauty flowers add to this life. That little touch of grace to the table, the home, or that person in need or celebrating a special event. Today, my guest is Susie Kawar, owner and operator of Little Mountain Flower Farm, located in Maryville, TN. Susie grows her flowers and puts together farm-fresh floral arrangements by hand in her floral studio right on her family’s farm. She, her husband, and her children grow these flowers with sustainable, regenerative growing practices. In addition, they have a sweet yellow dog named Paris that found them when they lived in Paris, TN. This is an inspirational story of a person who has teamed her creative skills with a firm knowledge base in agriculture and has made a living for herself and her family doing something that she loves to do that brings joy to others. She will also share one of her go-to recipes for a refreshing tabouli salad. Also, in Fred Sauceman’s Pot Luck Radio series, he features one of Tennessee’s oldest restaurants - Nicks - of Kingsport, TN.
…
continue reading
289 episodi
Manage episode 328370020 series 1539212
Contenuto fornito da Tennessee Farm Table and Amy Campbell. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tennessee Farm Table and Amy Campbell o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today we are setting the table with pretty flowers. Or, as many of us here in Tennessee pronounce it, purty flares. No, it’s not about the eating. It’s about the joy and beauty flowers add to this life. That little touch of grace to the table, the home, or that person in need or celebrating a special event. Today, my guest is Susie Kawar, owner and operator of Little Mountain Flower Farm, located in Maryville, TN. Susie grows her flowers and puts together farm-fresh floral arrangements by hand in her floral studio right on her family’s farm. She, her husband, and her children grow these flowers with sustainable, regenerative growing practices. In addition, they have a sweet yellow dog named Paris that found them when they lived in Paris, TN. This is an inspirational story of a person who has teamed her creative skills with a firm knowledge base in agriculture and has made a living for herself and her family doing something that she loves to do that brings joy to others. She will also share one of her go-to recipes for a refreshing tabouli salad. Also, in Fred Sauceman’s Pot Luck Radio series, he features one of Tennessee’s oldest restaurants - Nicks - of Kingsport, TN.
…
continue reading
289 episodi
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