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Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories
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Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats.
From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world.
Also, the great Gus Johnston on how to best cook whole chicken, chicken pieces and wings in this week's Smokin' Hot Tip Of The Week.
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