#161 - Master Class - Potato Selection with David Miller & Stelios

The Ceres Podcast

Contenuto fornito da Stelios Theocharous and Ceres | Pure Food Innovation. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Stelios Theocharous and Ceres | Pure Food Innovation o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

6M ago 1:09:55

MP3•Pagina principale dell'episodio

Join David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes.

With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his time in a family-run fish and chip shop and as the founder of Ceres, dives into the potato growing cycle, the importance of choosing potatoes with the right amount of dry matter for crispier chips, and the benefits of sourcing locally.

They address common misconceptions and offer practical advice on storage and record-keeping to maintain potato quality.

Download your FREE copy of the Fish & Tips E-Book and boost your business today.

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Natural Degreaser

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

190 episodi

#Food #Travel #Arts #Business #MBA #Stelios Theocharous #Cooking #Fishandchips #Hospitalitybusiness #Mixology #Restauranteurs #Hospitality #Hoteliers #Ceres Pure Food Innovation #Chef #Drink #Customer #Hotel