On The Menu: Fast Food To Fine Dining: Pat Cobe, Restaurant Business The Connected Table Live podcast

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On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

3M ago 51:42

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Contenuto fornito da Talk 4 Radio. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Talk 4 Radio o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and other industry topics. She edits the weekly On the Menu Newsletter and co-hosts the Menu Talk podcast with Brett Thorn.
The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

… continue reading

515 episodi

#Food #Society #Travel #Business #Talk 4 Radio #New York #Careers #Arts

Artwork

On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

The Connected Table Live

published 3M ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da Talk 4 Radio. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Talk 4 Radio o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and other industry topics. She edits the weekly On the Menu Newsletter and co-hosts the Menu Talk podcast with Brett Thorn.
The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

… continue reading

515 episodi

#Food #Society #Travel #Business #Talk 4 Radio #New York #Careers #Arts

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