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Contenuto fornito da Laurie Forster. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Laurie Forster o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Hugh Sisson: The Journey of Heavy Seas Brewing

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Manage episode 458749408 series 3601192
Contenuto fornito da Laurie Forster. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Laurie Forster o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Summary
In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations.
Takeaways

  • Heavy Seas Brewing has evolved significantly since its inception.
  • Quality ingredients are crucial for crafting flavorful beers.
  • IPAs dominate the craft beer market, representing a large percentage of sales.
  • Hazy IPAs have gained popularity for their softer, fruitier profiles.
  • Beer and food pairing can enhance the tasting experience.
  • The craft beer industry is experiencing consolidation and innovation.
  • Cannabis trends are influencing consumer preferences in beverages.
  • Personal enjoyment of beer should be prioritized over strict pairing rules.
  • Hugh recommends a Class A Chianti Classico as his favorite wine.

Beers Tasted
Bod*dacious Blonde
Loose Cannon IPA
Hazy Cannon Hazy IPA

Hugh's Radio Show:
Cellar Notes on YPR
Hugh's Wine Recommendation:

Badia a Passignano Chianti Classico D.O.C.G. Gran Selezione

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

  continue reading

316 episodi

Artwork
iconCondividi
 
Manage episode 458749408 series 3601192
Contenuto fornito da Laurie Forster. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Laurie Forster o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Summary
In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations.
Takeaways

  • Heavy Seas Brewing has evolved significantly since its inception.
  • Quality ingredients are crucial for crafting flavorful beers.
  • IPAs dominate the craft beer market, representing a large percentage of sales.
  • Hazy IPAs have gained popularity for their softer, fruitier profiles.
  • Beer and food pairing can enhance the tasting experience.
  • The craft beer industry is experiencing consolidation and innovation.
  • Cannabis trends are influencing consumer preferences in beverages.
  • Personal enjoyment of beer should be prioritized over strict pairing rules.
  • Hugh recommends a Class A Chianti Classico as his favorite wine.

Beers Tasted
Bod*dacious Blonde
Loose Cannon IPA
Hazy Cannon Hazy IPA

Hugh's Radio Show:
Cellar Notes on YPR
Hugh's Wine Recommendation:

Badia a Passignano Chianti Classico D.O.C.G. Gran Selezione

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

  continue reading

316 episodi

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