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EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene

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Contenuto fornito da ChefMichael. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da ChefMichael o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Send us a text

**Episode Description:**

In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for those affected by celiac disease.

**Key Points:**

- The impact of World War II on her mother's health and diet

- Undiagnosed celiac disease: A story of struggle and perseverance

- Discovering the diagnosis: Ellen's journey to self-awareness

- Advocacy and raising awareness: Ellen's mission to help others

- The challenges of living a gluten-free lifestyle and the need for support

- Gain insights into the evolution of gluten-free dining and the role of chefs and restaurants in catering to the needs of individuals with celiac disease.

- Explore the intersection of culinary artistry and dietary restrictions, as chefs like David Wong of Six Mile Pub redefine the boundaries of gluten-free cuisine.

- Learn about the rise of dedicated gluten-free establishments and how they contribute to the inclusivity and accessibility of dining experiences for those with gluten sensitivities.
Website: https://theceliacscene.com/
IG: @
theceliacscene

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact ChefMichael@voice4chefs.com
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

73 episodi

Artwork
iconCondividi
 
Manage episode 417912808 series 2912878
Contenuto fornito da ChefMichael. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da ChefMichael o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Send us a text

**Episode Description:**

In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for those affected by celiac disease.

**Key Points:**

- The impact of World War II on her mother's health and diet

- Undiagnosed celiac disease: A story of struggle and perseverance

- Discovering the diagnosis: Ellen's journey to self-awareness

- Advocacy and raising awareness: Ellen's mission to help others

- The challenges of living a gluten-free lifestyle and the need for support

- Gain insights into the evolution of gluten-free dining and the role of chefs and restaurants in catering to the needs of individuals with celiac disease.

- Explore the intersection of culinary artistry and dietary restrictions, as chefs like David Wong of Six Mile Pub redefine the boundaries of gluten-free cuisine.

- Learn about the rise of dedicated gluten-free establishments and how they contribute to the inclusivity and accessibility of dining experiences for those with gluten sensitivities.
Website: https://theceliacscene.com/
IG: @
theceliacscene

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact ChefMichael@voice4chefs.com
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

73 episodi

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