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Part II The Canterbury Baking School with Victoria Feldman
Manage episode 327945584 series 2912878
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**Show Highlights:**
- **Introduction to Canterbury:** Victoria delves into Canterbury's charm, a cathedral city brimming with history, picturesque spots, and an array of delightful restaurants. She discusses her move from London, seeking more space for her growing family.
- **Journey to Baking:** Victoria's passion for food stemmed from her diverse educational background, including training under an Italian master chef specializing in healthy food. Her transition from teaching to launching the baking school was driven by a desire to blend her skills with her love for food.
- **Passion for Healthy Cooking:** Victoria's vegetarian lifestyle started at a young age, evolving into a passion for plant-based menus and healthy eating. Her focus at the school involves teaching students the science behind healthy baking and the benefits of whole grains.
- **Pandemic Survival:** Victoria navigated the pandemic by leveraging online platforms, Clubhouse in particular, connecting with people globally, and using the time to create video classes for her baking school.
- **Kitchen Tips and Advice:** Victoria offers tips on bread-making, substitutes for butter in baked goods, and perfecting pie crusts. She also shares a hilarious yet educational kitchen disaster, emphasizing the importance of patience and meticulousness in baking.
- **Sourdough Passion:** Victoria's deep affection for sourdough stems from its health benefits, including improved gut health, enhanced nutrient absorption, and overall well-being.
Connect to Victoria: https://www.canterburybakingschool.com/about/
Connect to Voice4Chefs: https://www.voice4chefs.com/
Season2
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