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Contenuto fornito da Susie and Peter, Masters of Wine and Masters of Wine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Susie and Peter, Masters of Wine and Masters of Wine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious

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Manage episode 374479573 series 2657991
Contenuto fornito da Susie and Peter, Masters of Wine and Masters of Wine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Susie and Peter, Masters of Wine and Masters of Wine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This bonus episode may be the last in the current season (4) but it's also a first - the first time we've ever recorded the pod in front of a live audience!
A lovely bunch of people came together in our home town of Winchester to drink a glass or two of fine Hampshire fizz and bombard us with searching questions, from which wines we'd recommend for a large and varied dinner party crowd to the implications of climate change for wine.
They even asked us what were the most pretentious wine descriptions we'd ever used. I mean, the cheek of it...
We also touched on issues ranging from 'sulfite-free' wine to no/low alcohol, our favourite Chardonnay and rosé, which are the best wine regions to visit, the rise of English wine, multi-vintage versus vintage sparkling wine - and what wines you should ALWAYS have at home.
In our introduction we also feature some recent listener feedback from a Napa wine grower questioning how he should explain terroir to visitors to a professor on how microbes (yeasts) can influence a wine's mouthfeel.
We also feature a plug for our sensational value charity sparkling wine - please click here if you'd like to buy a bottle or two of Hope & Glory to help us raise funds for the brilliant Marine Conservation Society.
As for the live Q&A format, we could get used to it. You have been warned. Wine Blast on Tour may be coming to a speakeasy near you soon...
All details from this episode are on our website: Show notes for Wine Blast S4 E25: LIVE Q&A (Winchester).
Thanks for tuning in. Here's to the joy of wine - cheers to you!

  continue reading

Capitoli

1. Special bonus episode - and Season 4 closer (00:00:00)

2. A Wine Blast first! (00:00:07)

3. Things we cover in this Q&A (00:01:28)

4. Matt C from Napa on re-defining terroir (00:02:15)

5. Nic S on how yeasts affect wine mouthfeel (00:04:18)

6. Will G from Honolulu on Portuguese wine (00:06:11)

7. Thanks for supporting the show (00:07:26)

8. Coming up in Season 5... (00:07:52)

9. A plug for our charity English sparkling wines (00:08:39)

10. LIVE Q&A intro (00:09:26)

11. Is English wine sustainable - or a short-term glamour project? (00:10:57)

12. Given climate change, what new wine regions are emerging? (00:13:31)

13. What is the most pretentious wine description you've heard or used? (00:16:07)

14. Non-Vintage versus Multi-Vintage..? (00:17:57)

15. What wines should you always have at home? (00:21:14)

16. What wines for a large dinner party of meat-eaters and veggies? (00:25:50)

17. Any good no/low alcohol wines? (00:28:45)

18. Can you recommend any sulfite-free wines? (00:31:42)

19. Can you share your favourite wine tour or region to visit? (00:34:47)

20. Outro (00:37:16)

140 episodi

Artwork
iconCondividi
 
Manage episode 374479573 series 2657991
Contenuto fornito da Susie and Peter, Masters of Wine and Masters of Wine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Susie and Peter, Masters of Wine and Masters of Wine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This bonus episode may be the last in the current season (4) but it's also a first - the first time we've ever recorded the pod in front of a live audience!
A lovely bunch of people came together in our home town of Winchester to drink a glass or two of fine Hampshire fizz and bombard us with searching questions, from which wines we'd recommend for a large and varied dinner party crowd to the implications of climate change for wine.
They even asked us what were the most pretentious wine descriptions we'd ever used. I mean, the cheek of it...
We also touched on issues ranging from 'sulfite-free' wine to no/low alcohol, our favourite Chardonnay and rosé, which are the best wine regions to visit, the rise of English wine, multi-vintage versus vintage sparkling wine - and what wines you should ALWAYS have at home.
In our introduction we also feature some recent listener feedback from a Napa wine grower questioning how he should explain terroir to visitors to a professor on how microbes (yeasts) can influence a wine's mouthfeel.
We also feature a plug for our sensational value charity sparkling wine - please click here if you'd like to buy a bottle or two of Hope & Glory to help us raise funds for the brilliant Marine Conservation Society.
As for the live Q&A format, we could get used to it. You have been warned. Wine Blast on Tour may be coming to a speakeasy near you soon...
All details from this episode are on our website: Show notes for Wine Blast S4 E25: LIVE Q&A (Winchester).
Thanks for tuning in. Here's to the joy of wine - cheers to you!

  continue reading

Capitoli

1. Special bonus episode - and Season 4 closer (00:00:00)

2. A Wine Blast first! (00:00:07)

3. Things we cover in this Q&A (00:01:28)

4. Matt C from Napa on re-defining terroir (00:02:15)

5. Nic S on how yeasts affect wine mouthfeel (00:04:18)

6. Will G from Honolulu on Portuguese wine (00:06:11)

7. Thanks for supporting the show (00:07:26)

8. Coming up in Season 5... (00:07:52)

9. A plug for our charity English sparkling wines (00:08:39)

10. LIVE Q&A intro (00:09:26)

11. Is English wine sustainable - or a short-term glamour project? (00:10:57)

12. Given climate change, what new wine regions are emerging? (00:13:31)

13. What is the most pretentious wine description you've heard or used? (00:16:07)

14. Non-Vintage versus Multi-Vintage..? (00:17:57)

15. What wines should you always have at home? (00:21:14)

16. What wines for a large dinner party of meat-eaters and veggies? (00:25:50)

17. Any good no/low alcohol wines? (00:28:45)

18. Can you recommend any sulfite-free wines? (00:31:42)

19. Can you share your favourite wine tour or region to visit? (00:34:47)

20. Outro (00:37:16)

140 episodi

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