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Day of the plants

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Manage episode 310174556 series 3049495
Contenuto fornito da foodpod denmark and Foodpod denmark. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da foodpod denmark and Foodpod denmark o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader in plant-based foods? Many people – young millennials in particular – are now choosing to eat plant-based meals at least once a week. Concerns about the environment, health and how to feed the world’s booming population are all part of the explanation. We talk with two experts – Rune-Christoffer Dragsdahl from the Danish Vegetarian Society and Henrik Lund from Natural' Foods – about the plant-based trend and how Danish innovation is making a global impact. Learn more at foodpod denmark

  continue reading

10 episodi

Artwork

Day of the plants

foodpod denmark

published

iconCondividi
 
Manage episode 310174556 series 3049495
Contenuto fornito da foodpod denmark and Foodpod denmark. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da foodpod denmark and Foodpod denmark o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader in plant-based foods? Many people – young millennials in particular – are now choosing to eat plant-based meals at least once a week. Concerns about the environment, health and how to feed the world’s booming population are all part of the explanation. We talk with two experts – Rune-Christoffer Dragsdahl from the Danish Vegetarian Society and Henrik Lund from Natural' Foods – about the plant-based trend and how Danish innovation is making a global impact. Learn more at foodpod denmark

  continue reading

10 episodi

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