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Day of the plants

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Manage episode 310174556 series 3049495
Contenuto fornito da foodpod denmark and Foodpod denmark. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da foodpod denmark and Foodpod denmark o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader in plant-based foods? Many people – young millennials in particular – are now choosing to eat plant-based meals at least once a week. Concerns about the environment, health and how to feed the world’s booming population are all part of the explanation. We talk with two experts – Rune-Christoffer Dragsdahl from the Danish Vegetarian Society and Henrik Lund from Natural' Foods – about the plant-based trend and how Danish innovation is making a global impact. Learn more at foodpod denmark

  continue reading

9 episodi

Artwork

Day of the plants

foodpod denmark

published

iconCondividi
 
Manage episode 310174556 series 3049495
Contenuto fornito da foodpod denmark and Foodpod denmark. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da foodpod denmark and Foodpod denmark o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader in plant-based foods? Many people – young millennials in particular – are now choosing to eat plant-based meals at least once a week. Concerns about the environment, health and how to feed the world’s booming population are all part of the explanation. We talk with two experts – Rune-Christoffer Dragsdahl from the Danish Vegetarian Society and Henrik Lund from Natural' Foods – about the plant-based trend and how Danish innovation is making a global impact. Learn more at foodpod denmark

  continue reading

9 episodi

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