I migliori Cidre podcast (2024)

1
S04E16 - Cidrerie Milton à Soif de Cidre 15:24

2d ago15:24

15:24

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Charlie Courchesne et Émile Doyon de la Cidrerie Milton. Je suis accompagné à la co-animation par Stephan…

1
Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition - Hanssens Artisanaal Oude Gueuze 2016 - ep 608 23:57

15d ago23:57

23:57

We're expanding our horizons once again with more ciders. Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition is a funky, musty cider with loads of funky flavor. This is just how we like it. Domaine Duclos-Fourgeray is a french cidery but they created in the German style of apfelwein. Martin added the perfect companion to the cider with H…

1
Bofkont Lazy Red Amber - Antidoot Aether Kina - ep610.mp3 18:23

1d ago18:23

18:23

It's a geuze episode featuring two breweries never featured on the show before. Martin broke out two beers he is excited to share. These two Belgium breweries are very indemand at the moment. Bofkont Lazy Red Amber is a blend of 1, 2, and 3 year old lambic blended with Spanish plums. We love plums in lambic and they killed it here. Antidoot Aether …

1
424: Master Class on Apple Phenotyping w/John Bunker 1:00:40

2d ago1:00:40

1:00:40

Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…

1
Pils & Love 59:31

4d ago59:31

59:31

Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…

1
S04E15 - Jus Sec à Soif de Cidre 9:01

4d ago9:01

9:01

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Jérémy Viens de Jus Sec. Je suis accompagné à la co-animation par Stephane Dèls de Podcrastination. Bonne…

1
Martin House Brewing Chamoy Salty Lady - Ozark Brewing Co BDCS 2023 - ep609 18:49

8d ago18:49

18:49

Stefan has some more US beers to share this episode. More importantly, it's from the corner of the US he is from. Texas based Martin House Brewing has been leading the way on gose variants. From pickle beers to michelada sour beers, they are going to extremes. Salty Lady is the base gose, which is an easy drinking gose. They added chamoy, a salty, …

1
S04E14 - Foire BBC de Princeville 26:59

9d ago26:59

26:59

Ceci n'est pas un festival de bière, mais une Foire dans laquelle il y a des kiosque de microbrasserie. Une belle jasette sur ce qui fait la différence entre les deux et les raisons qui entraine des exposants à aller faire les Foire. Co-animer avec Philippe Wouters, nous aons reçu : Marc-Olivier Pouliot, Maxim Tremblay, Étienne Couture, Jeremy Vien…

1
S04E13 - Débryde - Projet entre l'Université de Sherbrooke et l'Université de Montpellier 20:12

16d ago20:12

20:12

Depuis plusieurs années les Universités de Sherbrooke et de Montpellier se visite et partage des informations d'un côté et de l'autre de l'océan. Cette fois-ci le fruit de leurs rencontres en à été la création de Débryde. Steve Dussault m'a inviter à allez mieux comprendre le projet et me partage cela sur une jasette lors d'une rencontre de type 5à…

1
423: Apple Id 101 w/John Bunker 1:07:05

16d ago1:07:05

1:07:05

In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…

1
DSD 5.8 | Magnesium matters 24:58

17d ago24:58

24:58

Seems like calcium and phosphorus gather up all the attention, but there is growing awareness of the importance of magnesium – the “runner up mineral” in the dairy cow diet. Some sources of magnesium are simply more available than others. This fact has the ignited the interest of ruminant nutritionists looking to focus their research efforts on det…

1
Cask Ale at The Cricket Club 1:01:40

18d ago1:01:40

1:01:40

In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …

1
Natural State Brewing Maibock - Catraio 9.0 by Fermentage - ep 607 17:44

22d ago17:44

17:44

Stefan went on holiday to Portugal and brought back some beers. One from his brother who gifted him several beers from Arkansas. We're excited to try Natural State Brewing Maibock. It won Gold Medal in 2021 at the Great American Beer Festival. We get it. This beer slaps. It's 7.2% ABV but drinks really light. This is a chuggable beer. Catraio is a …

1
S04E12 - Micro du Lac - Partie 2 au pub 37:09

23d ago37:09

37:09

Suite de ma jasette avec Marc Gagnon de la Microbrasserie du Lac Saint-Jean. Nous avons pris le temps d'aller prendre place au pub pour jaser un peu plus de leur histoire, des bières, des ingrédients, etc. Bonne écoute! Send us a Text Message. Support the Show.Di Paul-André

1
Wildwoods BBQ and The Seed 1:03:06

28d ago1:03:06

1:03:06

Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …

1
Mikkeller Moriskan - 3F Oude Kriekenlambik & Pomona Island Crimson & Clover 2023 - ep 606 15:16

29d ago15:16

15:16

We don't normally go to the same place in the same year, let alone in the same summer. Something special happened and we couldn't pass up the opportunity to review a beer. 3 Fonteinen has decided to finally release their beers on tap. You know we love 3F beers and getting it by the glass is a huge bonus. Mikkeller Moriskan somehow got kegs. Might b…

1
S04E11 - Micro du Lac - Partie 1 dans le chai 20:56

30d ago20:56

20:56

Je suis encore sur mon nuage, tellement j'ai aimé faire ces podcast avec la Micro du Lac. Je vous laisse découvrir cette microbrasserie au travers les 2 épisodes. Merci encore 1001 Marc Gagnon. Bonne écoute! Send us a text Support the Show.Di Paul-André

1
422: John Bunker Keynote on Orchards and Legacy 57:22

1M ago57:22

57:22

New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…

1
Gamle Nobes - Spaten Premiere Lager Gamla Nobes Bodega Nobes - ep605 11:41

1M ago11:41

11:41

We talked about going to some local dive bars in Malmö for a few years. We just happened to be in the neighborhood and stopped by one of the classic dive bars in Malmö. Gamle Nobes has been around for a long time and my how the times have changed. A few years ago it was the only place in Malmö that had indoor smoking. It was rundown and the patrons…

1
No Bad Apples: Judging Cider 55:03

1M ago55:03

55:03

As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space. Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence. Between Eric, Ron, and …

1
S04E10 - Hopera, déjà 10ans! 16:29

1M ago16:29

16:29

Les années passe vite! J'ai l'impression que c'étais hier que j'ai été pour la première fois à l'Hopéra et aussi hier que j'ai été fêter le 5e anniversaire. On est déjà rendu à 10ans et on à décider d'en jaser LA journée de l'événement et sur la terrasse. Mon co-animateur de la journée est Maxim Tremblay et nous avons eu la chance de recevoir : Kar…

1
Hill farmstead Anna with Motueka - Wilde Leeuw Saison Brett Rhubarabe - ep604 16:19

1M ago16:19

16:19

Double saison episode in the middle of summer? Yes please! We love saison beers. They hit even better during the summer. Light, funky and super easy to drink, saison is a perfect summer beer. Hill farmstead Anna with Motueka is a farmhouse ale made with wildflower honey and dry-hopped with Motueka. We follow that up with a saison from France. Wilde…

1
421: Explore the Rich History of Chilean Cider w/Punta de Fierro 1:04:18

1M ago1:04:18

1:04:18

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…

1
DSD 5.7 |Machine learning to find SARA prevalence in your herd 25:32

2M ago25:32

25:32

Subacute Ruminal acidosis, commonly referred to as SARA, could be robbing your herd of production. When pH dips too low for too long the biology of the rumen shifts, butterfat slides and overall health of the herd is negatively impacted. But how can you tell if your herd has SARA? This month we invite Dr. Eric Paquet and Felix Huot, from Université…

1
Ramen 2 Birru - Apex Havoc Apparatus Fuerst Wiacek Yield Brewski Grandmother Gose 10:41

2M ago10:41

10:41

Keeping the summer going, we head out to Ramen 2 Birru. Mikkeller's ramen joint makes great ramen. We've been eating here for a few years. There are two locations in Malmö. We are at the Möllanvängstorget location. We didn't try the ramen this time but feasted on beers instead. Apex is an IPA focused Swedish brewery that's been upping the game for …

1
420: Books, Cider, Cheesecake | Cider Chat Live 18:41

2M ago18:41

18:41

Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …

1
S04E09 - TVMB 2024 - Tournois de Volleyball du Monde Brassicole 26:40

2M ago26:40

26:40

C'est la 2e année du TVMB et je me suis installé pour jaser avec les gens présent et je vais vous avouez qu'outre les belles jasette, nous avons eu de beaux matchs. Je vous avoue que j'ai pris le temps de regarder les matchs a plusieurs occasion. J'ai même laisser les commentaires pendant la finale pour vous revenir avec une belle concluson. Bonne …

1
Creating the Kegger 1:14:00

2M ago1:14:00

1:14:00

Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer! Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate editor at t…

1
Frukstereo Österlen 2020 - Metaphore Qvevri - ep602 20:47

2M ago20:47

20:47

We're keeping it light and funky this summer and nothing brings out the fun like a cider and a lambic. Frukstereo Österlen 2020 is a dry cider made with apples from Sweden apple Mecca Österlen. It's a great location on Sweden's east coast with some of our best beaches. Dry and fruity, this cider makes us wonder why we don't review more ciders on th…

1
419: Canadian Cider Making: The Wooden Gate Journey 1:04:18

2M ago1:04:18

1:04:18

Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…

1
S04E08 - Foudres Unis 2024 - On s'attend à quoi? 56:47

2M ago56:47

56:47

*Épisode complet!* La 2e édition tant attendue de Foudres Unis s'en vient le 24 août! 2 sessions à 11h00 et 16h30, as-tu ton billet? Tu te demande ça aura l'air de quoi cette année, voilà le podcast qui va t'enligner sur cet événement que tu ne dois pas manquer. Jan-Philippe Barbeau est de retour à la co-animation pour en jaser avec Simon Gaudreaul…

1
Scandwich - ToOl 30 Days Italian Pilsner - Shapes and Objects Gorilla Juice - ep601 11:40

2M ago11:40

11:40

We're staying in the neighborhood and visited Scandwich. This is one of Malmö's best sandwich shops. But that's a bit a misnomer. The sandwiches are full meals. Grab and knive and fork because you're going to need to dig in to tackle these monsters. After years of developing a following, they were able to open their own restaurant and get a tap sup…

1
Cidre Canada 57:23

2M ago57:23

57:23

Get ready for something cool and crisp during this hot and heavy Summer… We’re off to Ontario to talk cider! On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the budding national association for cider producers. Joining him is returning guest Damin Sawyer of Bone N' Bottle Reviews, lover of all things cider and c…

1
S04E07 - La Chope Angus 31:25

2M ago31:25

31:25

La Chope Angus à 2ans et elle prend du galon. Il n'y a pas beaucoup de brasserie au Québec qui se concentre sur les bières anglaises. Ils en font partie et j'en ai jaser avec David Dorez et Jean-François Tremblay. Bonne écoute! Send us a text Support the Show.Di Paul-André

1
Mikkeller Moriskan - Verdant They Went on Forever Ten Hands Bring on the Night - ep600 14:59

2M ago14:59

14:59

It's summer and we're on the road. Or at least down the street. We are hitting up several bars and restaruants around Malmö all summer. We kick this off with Mikkeller Moriskan. We reviewed this location a few years ago and it was great. We thought it was time to get out and revisit this summer popup. Is it still a popup bar if it's in the same pla…

1
418: Creative Cider Branding Tips with Cultivar 1:01:25

2M ago1:01:25

1:01:25

Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …

1
Frontaal Brewing Churchill BA Vol 1 - Piece of Cake BA #1 - ep599 18:56

3M ago18:56

18:56

Last episode we said it's time to put away the stouts and barleywines. We may have spoke too soon. This week, we have a double dose of Frontaal barrel aged beers. Frontaal Brewing Churchill BA Vol. 1 is an imperial stout aged on Wild Turkey barrels. This is straight down the barrel. It does what says on the label and not more than that. Piece of Ca…

1
S04E06 - Link Up, c'est quoi? 20:22

3M ago20:22

20:22

Suite du podcast avec Christophe Paquette chez 5e Baron. Il prend le temps de m'expliquer c'est quoi Link Up. Une façon d'aider les minorités visibles à travers le monde brassicole. Bonne écoute! Send us a text Support the Show.Di Paul-André

Podcast che vale la pena ascoltare

Podcast di Cidre

Podcast che vale la pena ascoltare

Guida rapida