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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Wine with Meg + Mel

Mel Gilcrist, Meg Brodtmann

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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All in the Industry ®

Heritage Radio Network

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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Disgorgeous

Disgorgeous

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John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
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Spandex & Wine

Robin Hackney

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Spandex & Wine is a podcast for finding balance between being healthy & living a happy life. Hosted by Robin Hackney, a 22-year veteran in the fitness industry & wine consultant, this is a place to be our authentic selves as we have real conversations exploring wellness and all things wine! Subscribe now so you don’t miss an episode.
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XChateau Wine Podcast

Robert Vernick, Peter Yeung

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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes Hosted on Acast. See acast.com/p ...
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All About Wine

All About Wine BTR

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Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)
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A Meatsmith Harvest

Farmstead Meatsmith

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Hello Sipsters! Welcome to the newest podcast about a new way to experience wine. There will be no simplified point scores or effusive tasting notes – only experiences with wine. Based on the popular book "The Sipster’s Pocket Guide to 50 Must-Try BC Wines", this podcast will feature conversations with people who experience wines in their own way – wine lovers, winemakers, winery owners, influencers, and wine collectors. Pop the cork on your podcast app and enjoy the wine experience! Hosted ...
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From the heart of the Oregon Wine Country, Wine Crush Podcast is designed to tell the amazing and colorful stories of the local wine industry. We interview winemakers from the Willamette Valley in a conversational format, and is going in its Season 5! Hosted by Heidi Moore, sponsored by Country Financial and other local partners, produced by The Daydream Agency, formerly Powered by Portland Radio Project
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Ready to shake things up? Kaitlyn is creating a space where girls (and gents) can feel empowered to be themselves... because there's more to life than Instagram, right? Kaitlyn isn't afraid to keep it real as she talks with her amazing guests! Get ready for lots of laughs, candid convo, taboo topics, unfiltered advice, and wine... lots of wine!
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Somm Women Talk Wine

Kristi Mayfield and Charisse Henry

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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kos ...
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The Fine Wine Confidential Podcast tells the story of how the modern-day Virginia wine industry has progressed during the past forty-five years and is now achieving Thomas Jefferson's aspiration to produce world-class wine. Fred Reno interviews many of the Old Dominion's prominent winery owners, winemakers and viticulturists. In their own words, you the listener, will learn why Virginia is the most exciting wine-growing State in the country today. The Fine Wine Confidential Podcast having ch ...
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The Wine Show Australia

Simon Nash and Jill Upton

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Simon Nash and Jill Upton interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11am). Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. Jill Upton is a wine reviewer and her experience and passion is clearly on display.
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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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Small Fortune Podcast

Global Wine Partners

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Our podcast is about the wine business, how difficult it is to be successful and why. It’s also about the strategies that various participants in the industry have used to overcome the challenges inherent in making and selling wine. And it is simply about telling the stories of the wine business.
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A Wine Affair Podcast

Cindy Davis, A Wine Affair & Andrea Kephart, Pour Atlanta

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Welcome to A Wine Affair --- Your classy, with a touch of quirky, podcast, all about the world of wine! Join us each week as we toast over a glass of our favorite pour, while talking with special guests on wine, industry trends, education, and fun! Visit all your favorite and even unknown wine regions through a glass and good conversation. Follow us for more @awine_affair and @pour_atlanta https://www.instagram.com/awine_affair/ https://www.instagram.com/pour_atlanta/
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Wine Talks with Paul K.

Paul K from the Original Wine of the Month Club

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than ...
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Voices of the Vine

Denise Gardner & Virginia Mitchell

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The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating int ...
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Learn how to write an publish a book that changes lives. Every week, I interview your favorite authors - the most successful authors on the planet - to see how they write & launch their books and to learn how they use books to grow their business. I’m your host, Chandler Bolt - CEO of Self Publishing School / SelfPublishing.com and the host of the 7 Figure Principles Podcast. New episode every Wednesday. Watch a free training on how to write and publish a book in 90 days here: https://selfpu ...
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The Oregon Wine History Archive Podcast

The Oregon Wine History Archive

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The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine. The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine. Some oral history interviews are conduct ...
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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The Cork & Fizz Guide to Wine

Hailey Bohlman | Wine Talk

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Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The podcast "Stop Wineing About Real Estate" features a lively format where hosts Emmanuel, the CEO of Choice Mortgage Group, and Sarah, the Director of Business Development, discuss various real estate topics. The unique twist of the show involves the hosts encouraging their guests to literally "wine" about real estate, by sharing their grievances or challenges in the industry over a glass of wine. The podcast aims to offer both insightful commentary and entertaining stories, creating an en ...
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Looking Into Wine

Mattia Scarpazza

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I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time! Each episode explores a specific topic in detail and how it is relevant to the wine trade. What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
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Beats Vines and Life

Marvin J. Towler

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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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Have you ever wondered what goes on inside the mind of the beverage experts that bring your favorite spirits to your glass? Take a look behind the scenes of the spirits industry through candid conversations with masters on all things spirits and the art of sipping with intention. Hosted by Pablo Madrigal, Spirits Specialist for Winebow Fine Wine & Spirits,
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The Full Pint Podcast is your weekly destination for beer industry news rundowns and interviews from the most interesting beer-lebrities in the US. Check out our website thefullpint.com for up to date craft beer news, reviews and event information.
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The Restaurant Guys

The Restaurant Guys

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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Send us a text News we discuss this week: What the re-instating of the outsed Australian Vintage CEO says about company culture Gimlet has won Australia's Wine List of the Year award for 2024 (Timeout) An update on Aussie wine in China as we get more negative press over "expired" moscato (Vino Joy News) An anonymous letter stirs the pot on nepotism…
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In this episode of The Best 5 Minute Wine Podcast, Forrest Kelly continues his engaging conversation with Laura DePasquale, a trailblazing Master Sommelier with two decades of experience. Laura opens up about the challenges and triumphs of being a woman in the Wine industry, particularly during her early years when she was often the only female exe…
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Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's cov…
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Welcome to another exciting episode of Beats Vines & Life! In today's episode, our host, MJ Towler, sits down to have an inspiring conversation with the multifaceted wine industry expert, Jeremy Hart. Known for his diverse experiences and significant contributions to the wine world, Jeremy has emceed the TexSomM conference for six years, co-founded…
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What is it like for women to break into the male-dominated wine industry? For Tracey Mason, a trailblazer and Senior VP of Vintage Wine Estates, the journey has been anything but easy. Despite women being the majority of wine consumers, they still hold fewer key leadership roles in this industry compared to men. Today, Tracey shares her experiences…
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This interview is with Dick Aften. In this interview, Dick speaks about his journey in becoming involved with the Oregon wine industry and dives into some of the memorable people and experiences he had. Dick talks about getting into wine in college and how his passion for wine spurred from his passion for music. He then goes on to talk about being …
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Welcome back to another episode of "Beats, Vines & Life"! This time, we have the pleasure of hosting Morgan Twain-Peterson, a Master of Wine and co-owner of Bedrock Wine Co. Join us as we delve into Morgan's multifaceted journey—from his love for trail running, his college days at Vassar, and intriguing familial ties to the Manhattan Project to the…
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Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…
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The 2024 wheat harvest is the second worst since records began in 1983, according to DEFRA. That won't be much of a surprise to famers across the country who have battled wet weather which has destroyed some crops and disrupted planting plans and harvest. What will it mean for farm businesses and consumers? We visit a trial in Cornwall which is tes…
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[00:00:00] As a member of a sustainably minded ag business, you have the potential to shape the way people view our food system. [00:00:07] Welcome to marketing tip Monday with SIP Certified. We know that customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for t…
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better al…
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Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of P…
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Proposals for abattoirs to take on more of the cost of vets and meat inspectors are 'excessive and dangerous' according to the meat industry. The Association of Independent Meat suppliers or AIMS which represents both big and small slaughterhouses, says the Food Standards Agency's plan to remove or reduce the discount offered to smaller abattoirs r…
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Jonathan Blakeslee is the Owner of White Heron Tea and Coffee based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH. Today's sponsors: Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINI…
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The government has published its Employment Rights Bill - so what will it mean for farmers and the staff who work for them? Its key proposals include protection against unfair dismissal from day one, flexible working, improved rights for sick pay, bereavement and parental leave, and a move to regulate zero hours contracts. Most of the planned chang…
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Send us a text Today's episode is with my wine sister and friend, Penny Fitzgerald, the host of the Penny for Your Shots Podcast. You'll hear our fun conversation as we review feedback on Wine Camp 2024 and share about Wine Camp 2025! I also wanted to thank you all for all the birthday wishes...it was a wonderful day! AND I am so stoked about the H…
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🍇 Where Wine Takes You – Episode Highlights 🍷 LEARN BY DOING In this episode of Where Wine Takes You, host Adam Montiel takes you inside Cal Poly’s premier JUSTIN and J. Lohr Center for Wine and Viticulture. This world-class facility, located in San Luis Obispo, serves as a state-of-the-art educational hub for the next generation of wine industry l…
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Marilee Bramhall is doing her part to change the wine world's status quo. Although up to 80% of wine purchases in the U.S. are made by women; only 15% of the winemakers worldwide are women. Her company, Iola Wines, champions women vigneronnes who are every bit as talented as their French and Italian brethren by sharing their wines through the Iola …
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In this special episode of The Swirl Suite, Sarita and Tanisha share their exciting wine journeys across Europe. First, they recap their time immersed in Paris rich wine culture, from chic tastings to local vineyard visits. Then, Tanisha takes us on a vibrant tour of Sicily as she recaps her recent press trip, filled with bold flavors, stunning lan…
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The Swirl Suite is back! In this episode, we take you on a journey from Sarita's wine tour through France and Glynis' cruise from Italy to France. Leslie recaps her 2nd successful retreat. Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanis…
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This is a Vintage Selection from 2012 The Banter The Guys talk about the decline of professional food writing and support by the media. Is it good that many amateur voices have drowned out the professional ones? The Conversation The Restaurant Guys reach around the world to talk with Frank Brunacci, King Truff, provider of excellent Australian truf…
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Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own! In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporation to break down the fascinating process behind this rare and extraordinary wine. Made from grapes that are naturally frozen …
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#779. In this hilarious and revealing episode of Off the Vine, Kaitlyn Bristowe sits down with Big Brother 26 contestant Tucker Des Lauriers, who isn’t holding anything back! From his risky gameplay and unexpected showmance to spilling behind-the-scenes secrets (literally), Tucker talks about what life in the house was really like. He opens up abou…
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How best to stop the spread of a tiny beetle that could have a huge impact on the future health and profits of UK forestry? From the end of this month all new planting of spruce, with a handful of exceptions, will be banned across much of the south east of England. The restrictions form part of the Government's plans to control the bark beetle, a p…
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Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina, award-winning chef, founder and executive chairman of MINA Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow Kitchen by Michael Mina, and Bourbon Steak, across …
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What if you could reclaim hours of your day to focus on what truly energizes you? Join us for an enlightening conversation with Dan Martell, celebrated SaaS visionary and author of "Buy Back Your Time." Dan shares his journey from a challenging past to becoming a successful entrepreneur dedicated to empowering others to create businesses they love.…
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Santa Maria Style BBQ is a lifestyle and a way of life for local BBQ's at the 2nd Annual Los Alamos Valley Men's Club BBQ Competition. Salt, Pepper and Garlic are the main ingredients for their rubs and resting the meat before cutting is a key factor for the overall tenderness and appearance. To learn more, visit: https://eatdrinkandbemerry.online/…
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Burnley Vineyard was first planted in 1977 making them one of the early winegrowing pioneers during the formative years when Virginia wine was just beginning to re-emerge after a long slumber from the years of Prohibition and its repeal. C. J. Reeder, Lee Reeder's father purchased the land in 1977 and Gabriele Rausse who had just begun to plant Bar…
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Are you curious about lesser known French wine regions and mastering tricky pronunciation? Today, I have Katie Melchior back on the podcast with me and she is helping us master French wine region pronunciation. Katie shares how to pronounce regions such as Champagne, Bourgogne and the tricky Languedoc-Roussillon. And how to understand letter combin…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Can grapes be grown in a greenhouse? Apparently yes. I get to taste a couple wines in this episode with Marc Desaulnier and Annabelle Harper, winemaker and assistant winemaker respectively at Vins Zyromski in Rivière-Rouge, Quebec. https://vinszyromski.c…
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In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenge…
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Sip, share, shape our podcast! You may never have heard of the Cotes of Bordeaux. Great, we're here to share this amazing Bordeaux appellation and Bordeaux wine with you through our interview with Bruno Lallemand from Chateau Couchebout in the Cotes de Bourg region. Neither Left Bank nor Right Bank, Couchebout produces amazing red wines in their ow…
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We cannot achieve food security or climate stability without restoring nature according to a new report from Natural England, which outlines the value of the natural world to our society and our economy. The State of Natural Capital Report says the wildlife and countryside in England should be seen as a 'National Wealth Service' - an economic asset…
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In this enlightening episode of The Best 5 Minute Wine Podcast, host Forrest Kelly dives deep into the world of artisanal wines with Laura DePasquale, the Senior Vice President of Commercial Operations for Artisanal Wines at Southern Glazer's Wine and Spirits. Discover the remarkable journey of Southern Glazer's, a family-owned company now in its t…
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Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…
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We're back losers, and now we're talking about the hot forges that built the world... Volcanos. This week, we're talking about smoke, maybe you'll enjoy it? ////LIST//// Koutsogiannopoilos, Santorini, 2021// Holger Koch, Baden Spätburgunder, 'Kaiserstuhl,' 2022// Domaine de la Voûte des Crozes, Côte-de-Brouilly, 2014//// Support the show…
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Get ready for a fun and feisty episode of Stop Wineing About Real Estate! Emmanuel St. Germain, CEO of Choice Mortgage Group, is on the hot seat, and he’s spilling the tea (or should we say wine?) on what it really takes to lead without excuses. With his signature blend of humor and no-nonsense wisdom, Emmanuel shares how owning your mistakes, embr…
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In this episode, winemaker Shawn DeMartino shares his journey from Argentina to becoming a winemaker in Napa Valley. He discusses his experiences working with renowned mentors and the significance of hands-on learning in winemaking. Shawn also highlights his innovative work building the Sentinel Vine Manager app, a program leveraging high fidelity …
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