Mexican American conversations 🇲🇽🇺🇲
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Brava serves as a platform in which women, inclusive of LGBTQ communities, will finally be highlighted and valued for our contributions to the community. We are guided by intersectional feminism and the belief that our time is here, it is now, and together, we must speak.
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Get real inspiration and insight from a real healer and witch.
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The Best Salsa Brava (Hard Salsa) Podcast on the Internet Period! DJ.E. not only brings you Hardcore Salsa but also 'Los Poderes de la Salsa' in the Music he Plays! Maferefun Eleggua! Visit our official website Salsabravaradio.com ♫ ♪ ♫ ♪
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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High Notes is a podcast featuring conversations on the art and business of voice, hosted by voice actor and BRAVA CEO, Melissa Thom. From Mongolian throat singing to vocal health, accents, gaming, and more, HIGH NOTES uncovers the craft behind the business. Brought to you by https://www.brava.uk.com/ Hosted on Acast. See acast.com/privacy for more information.
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People to Place ❤️ Food, Art, Nature- authentic storytelling
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Town&Country tours Puerto Rico and gets the inside scoop on nightlife, watersports, gastronomy, golf, spas and shopping
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RAMA Blueprints is about the legacy of San Francisco's Real Alternatives Program (RAP), a revolutionary youth service organization who practiced Self-Determination and empowered their generation, community and city. In 1969, Jim Queen co-founded Real Alternatives Program or RAP, a youth advocacy agency with an emphasis on community leadership development for and by San Francisco youth. Since the agency’s opening, they developed generations of community leaders. But eventually the agency clos ...
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"This podcast will leave you feeling inspired to take a more proactive approach to your savings, earnings, & expenses." - BuzzFeed | Yo Quiero Dinero is an award-winning personal finance podcast that empowers listeners on topics like entrepreneurship, investing, financial independence & money mindset. Hosted by Jannese Torres, Latina money expert, author and entrepreneur. Known as “the swaggiest personal finance podcast", each week we drop episodes brimming with POC-friendly personal finance ...
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Conscious Creative Leadership is a series of informal conversations about leadership in the 21st century, between close friends, trauma therapist Darren Abrahams and Leadership Mentor Nadine Benjamin MBE. Darren and Nadine are both professional singers, entrepreneurs and Certified High Performance coaches and together they explore what it means to be a leader in a changing world - starting with leading yourself. Now in our second season, each half hour chat focuses on a different element of ...
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Solo Salsa dura music playing
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A series of conversations with Kappa Kappa Gamma’s highest achieving alumnae.
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Reflections on the many facets of the world of Duke Ellington, sometimes referred to as “Ellingtonia.”
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Join us as we dive deep in to uncovering the meaning and stories of the dichos we grew up hearing in a mexican household.
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The Point 91FM from Homestead High School - Student created productions and podcasts.
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Houston Roofer is a show about the roofing industry hosted by Trueworks Roofing, a Houston roofing company and contractor that shares educational content about roofing, and brings the Houston community together to educate the audience about making informed decisions when it comes to roof replacement and repair.
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THE BUNNY CHRONICLES - a History of Hugh Hefner & the Empire He Built - Playboy Magazine
Echo Johnson & Corinna Harney
HOSTED by ECHO JOHNSON Miss January '93 & CORINNA HARNEY-PMOY '92The show takes a DEEP DIVE into the fascinating history of PLAYBOY with LASER FOCUS on Hugh Hefner. A collective of dynamic conversations with those that had the privilege and honor of working with HUGH HEFNER & the magazine. An homage to the incredible MAN behind it all, as told from the ones that were an intricate part of the iconic company PLAYBOY. The magazine was launched in 1953 and held strong for 60 years until HEF's pa ...
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Episode 281 features Adriana Brava of Adriana Brava Law. We're talking about why you need an estate plan. Listen now! Adriana Brava is a bilingual 20+ year first-gen Mexican-American estate-planning attorney servicing Los Angeles and Orange County. Her mission today is to protect families through education and legal services. Now that Adriana is ru…
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A first timers guide to Costa Brava, from the stunning beaches of Roses, to the white washed village of Cadaques, the region is rich in history, naturally beautiful & authentically Spanish.
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Byron Bay & all its natural beauty, from dreamy beaches to majestic headland to its local producers & creative community
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YQD SUCCESS STORIES: How Jeromy Turned His Love For Hospitality Into Content Creation | Jeromy Marcano-González | TropiBites
31:44
Episode 284 features Jeromy Marcano-González of TropiBites. We're talking about how Jeromy turned his love for hospitality into content creation. Listen now! Jeromy Marcano-González is a proud Puerto Rican who has called Atlanta “home” since 2017. He’s passionate about all things food and beverage and has worked in the hospitality industry for 8 ye…
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250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…
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Episode 283 features Les Alfred of Balanced Black Girl. We're talking about how Les turned self-care into self employment. Listen now! Les Alfred is an award-winning podcast host, speaker, and content creator. For nearly a decade, Les has created inspiring, approachable wellness content leveraging her expertise as a personal trainer, nutrition coac…
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We explore the Brooklyn end of Spencer St up Flinders Lane to the Paris end of Spring St, staying at Hotel Indigo & taste testing Luke Mangan’s latest Bistro Bisou.
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Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…
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Episode 282 features Naibe Reynoso. We're talking about how to create Latina centered businesses. Listen now! Naibe Reynoso is a multi-Emmy award-winning journalist and author based in Los Angeles California. She is the founder of Con Todo Press, a mission driven company that publishes and creates award-winning books that celebrate the joy of Latin…
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Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
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Staying at Pullman King George Square, central to all the latest goings on from Roma St Parklands to City Hall, to Sixteen Antler rooftop bar & Goldfinch eatery, to a sneaky peek of Queens Wharf.
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Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…
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Episode 280 features Danielle Desir-Corbett. We're talking about how to quit your job with a podcast. Listen now! Danielle Desir-Corbett is a multi-passionate travel and personal finance writer, 6x author, host of The Thought Card Podcast, and co-host of Road Trip Ready Podcast. As a financially savvy traveler, Danielle is all about making smart de…
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Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …
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In this episode of High Notes, we engage in a captivating conversation with Abi Longstaffe from Spotlight. Abi discusses her journey in the creative arts, from her theatrical family history to drama school and her extensive career in casting and talent management. We delve into the evolving landscape of talent and voiceover work, hear expert advice…
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From the big waves & commanding cliffs of Nazare to the historic castle town of Obidos and seafood of Ericeira. https://www.travellingsenorita.com
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How To Invest In Residential Assisted Living | Isabelle Guarino | Residential Assisted Living Academy
23:58
Episode 279 features Isabelle Guarino of Residential Assisted Living Academy. We're talking about how to invest in residential assisted living. Listen now! Isabelle Guarino is a graduate from Arizona State University, a former flight attendant, Walt Disney World intern and now Residential Assisted Living Academy’s leading lady. She has been working…
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Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…
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We arrive in Madrid for their annualFeria, a public holiday where 7 million people line the streets. dressed in traditional flamenco. Madrid is a modern city with a historic edge, friendly, colourful and full of life https://www.travellingsenorita.com
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Episode 278 features Sam Vander Wielen. We're talking about how to legally protect your online business. Listen now! Sam Vander Wielen is an attorney-turned-entrepreneur and legal educator who helps coaches & service providers legally protect and grow their online brands through her legal templates, her podcast “On Your Terms”, and her signature pr…
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Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…
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Chef Paul is passionate about Bilbao & Basque food, from fresh seafood to locally grown ingredients, we catch up with him at his Michelin mentioned restaurant Los Fueros in Bilbao over an anchovy or two. https://losfueros.com. https://www.travellingsenorita.com
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Episode 277 features Jessica Cuevas of Viva La Mama. This episode is for all the mami's out there. We're talking about how to be a generational curse breaking mami. Listen now! Jessica Cuevas, the Founder and Creator of Viva la Mami, LLC, is a podcaster, coach, and community builder. Once Jessica became a mom in 2021, she noticed that there was a l…
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We take a trip to the capital of wine, Logrono in La Rioja Spain. From a colourful old town peppered with pintxos bars to art galleries, cathedrals & a wine museum. https://www.travellingsenorita.com
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Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…
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8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…
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Episode 276 features Carla Santamaria of First Gen Coaching and Consulting. This episode is for all the 9-5ers out there. We're talking about how to double your salary. Listen now! Carla Santamaria is a Honduran immigrant who more than doubled her salary in 10 months by job hopping from higher ed to healthcare to tech. She is now a career coach on …
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In this episode, we chat with Curtis James, an accomplished podcaster, producer, writer, and presenter. Curtis shares his inspiring journey from his early days experimenting with music to his experiences with grassroots podcasting, the importance of authentic storytelling, and the impact of social inequality on education and creativity. Curtis talk…
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Above and Beyond: Silencio Jamás Live Podcast
1:16:55
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RAMA Blueprints Podcast presents their Tres Generacíones/Three Voices live podcast series at BRAVA Cabaret in San Francisco. The panel addresses the intersectionalities of insider/outsider, invisibility, homophobia, resilience, migration, ethnicity, race, class, and gender, the impact of the HIV/AIDS epidemic, and the history of social and politica…
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David Moreno has been one of the most recognised Spanish names in wine for decades, mastering his skills & taste in the town he grew up in, Badaran- we take a visit to his family owned & operated Bodega, in the Rioja High Country.
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Episode 275 features Naihomy Jerez, a Certified Integrative Nutrition Health Coach. We talk about why your health affects your wealth. Listen now! Naihomy Jerez, is a Certified Integrative Nutrition Health Coach specializing in women’s hormone health, and dedicated to empowering high-achieving women of color. Her passion lies in guiding them to uti…
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Elderflower cordial15 elderflower heads, washed1 litre boiling water450g castor sugar1 lemon finely sliced2 teaspoons citric acid Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well.Add the citric acid and cover for 24 hours.Strain through muslin and store in sterilized bottles. Strawberry an…
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Episode 274 features Victoria Leandra. We talk about how to create your own career path. Listen now! Victoria Leandra is a Latina award-winning journalist, recognized as "A Creator to Keep an Eye On" by Instagram in 2020. Previously at VICE and Bloomberg, Victoria is the founder of Leandra Media and has developed herself into a culture and travel i…
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A adventurous famil exploring the beautiful Basque Coast to Bilbao, a nature based destination, threaded with local food, wine & art. https://tourism.euskadi.eus/en/ https://www.travellingsenorita.com
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500g lamb leg steaks ½ teaspoon turmeric 1 teaspoon garam masala½ teaspoon smoked paprika 1 tablespoon oil Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple of hours. Remove from fridge 20 minutes before cooking 2 small aubergines cut into 1cm slices 1 red onion, cut in half through the root then each half i…
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High Notes: A Conversation with Sinead Garvan - From Radio to VO In this episode, we talk to Sinead Garvan, the voice behind some of the UK’s favourite radio shows and podcasts. We chat about Sinead's journey from her early days as a young narrator in school plays to her transition from radio to voiceover. Sinead shares her experience of working wi…
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Episode 273 features Christine Vega-Perez of Life's Risk Management. We talk about how she got started with her coaching side hustle. Listen now! Christine Vega-Perez is a Decision Making & Accountability Life Coach and a Registered Nurse with extensive experience in the healthcare sector since 2007. She holds a Master’s of Science in Nursing in He…
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Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, …
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We catch up with Marti Buckley hot of the heels of her TBEX & TED talk & launch of her latest foodie offering ‘The Book of Pintxos’, from Alabama to San Sebastián. https://www.foodandwine.com/author/marti-buckley https://www.travellingsenorita.com. https://tbexcon.com
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On this episode of HIGH NOTES, we talk to award-winning journalist and broadcaster, Marverine Cole. Over the last 21 years, Marverine has worked as a reporter, producer and news anchor for the majority of Britain's most watched and listened to broadcasters, including Sky News, 5 News, Talk TV, Classic FM, 5 Live and BBC Radio 4. Marverine is one of…
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Crossover Episode | Mind The Business: Small Business Success Stories | Community Building ft. Rebundle
39:22
On this special bonus episode, I'm sharing a recent episode on Mind The Business: Small Business Success Stories. No Solopreneur is an island. Even as we run our own businesses, the importance of building a community of other business owners is paramount. From sharing advice and support to building a thriving and competitive marketplace, networking…
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We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com
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Crossover Episode | Watch Us Thrive Podcast: How Financial Freedom Can Get You Out of a Toxic Situation
38:46
In this special bonus episode, I'm introducing you to my little sister's podcast, Watch Us Thrive. In this episode, we're talking about my brand new book, Financially Lit! and all things love & dinero. We discuss financial abuse, signs to look out for if you think you might be in a financially abusive relationship, how to protect yourself and your …
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Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it’s an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com
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Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.500g griskins 1 onion, peeled , cut in half and then into bite size pieces1 teaspoon chipotle chilli paste 1 tablespoon oil1 tablespoon soy sauce 2 teaspoons soft brown suga…
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Episode 270 features Jasmine Ramirez of By Any Means Coaching. We talk about how mental health impacts your money! Listen now! Jasmine Ramirez is a proud Latina from New York City. She is a seasoned financial therapist and coach with over a decade of experience. Jasmine and her husband founded By Any Means Coaching (B.A.M.) in 2020. They provide pe…
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Raspberry mousse Raspberry and elderflower puree 150g frozen raspberries 2 heads elderflower 75g castor sugar Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smoot…
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We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.
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Voice Direction for Video Games: A Conversation with Adele Cutting. **A Women in Games Special**
48:42
In this episode, we talk to Adele Cutting - a respected sound designer, audio and voice director and in the video game industry. Adele's extensive portfolio includes work on both blockbuster titles and indie games. The discussion covers a wide range of topics, including Adele's journey into the gaming industry, the evolution of women's roles and ca…
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Episode 269 features Alicia Sanchez of Mamas Dinero. We talk about how to be a money making mama! Listen now! A budget doesn’t mean you’re broke. Alicia Sanchez is the creator behind Mamas Dinero, a blog dedicated to empowering families to take control of their personal finances. She wholeheartedly believes that anyone can improve their financial l…
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