I migliori Matt Sutton podcast (2024)

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485: Writing a Cookie Encyclopedia with Ben Mims 46:07

1d ago46:07

46:07

Ben Mims is a cookbook author, food writer, and recipe developer based in Los Angeles. He’s worked at major media outlets like the Los Angeles Times, Food & Wine, Saveur, and Lucky Peach, and he’s the author of the great new baking book Crumbs: Cookies and Sweets from Around the World. Crumbs is something of a cookie encyclopedia, sharing the old-w…

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Social Media 4 Life with Rev. Trevor Sutton 47:36

3d ago47:36

47:36

Like the episode? Let us know! Social media was created to connect us, to make communication easier. But one quick glance at X, Instagram, or Tik Tok, and we see how easily social media divides us. What are some best practices for engaging in life-affirming ways on social media? How can you be a Gospel-motivated voice for life? How can you be a wit…

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Daniel Patrick - Mandolins and Beer Podcast 55:37

4d ago55:37

55:37

My guest this week is Daniel Patrick, host of the excellent Mandolins and Beer podcast. Daniel has interviewed dozens of great mandolin players for his podcast, but today we're going to talk about his new record Around the Clock, which features him playing with eleven of his heroes, including Tim O'Brien, Ronnie McCoury and Sam Bush, as well as som…

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484: 10.5 Million Instagram Fans Later with Betül Tunç 42:47

4d ago42:47

42:47

Betül Tunç is one of the true breakout food stars of the past couple of years. But do you really know Betül Tunç? We’re thrilled to have Betül on the show for her first podcast interview to talk about how she brought her iconic recipes to life via social videos that transport viewers to destinations both near and far. We talk about her life growing…

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Bluegrass Briefing - October 21st 2024 10:55

5d ago10:55

10:55

Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. Here are the links to stuff mentioned in this episode News and Announcements (Church Street News) Donate to the Bluegrass Jam Along/Bryan Sutton fundraiser to help people and communities devastated by Hurricane Helene. …

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483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron 44:46

6d ago44:46

44:46

Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe developer, and food stylist behind the viral social media accounts @Justine_Snacks. In this episode, we of course talk about her terrific new book, Justine Cooks, as well as what gets her up and cooking each …

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Episode 293: Master Clinician Part 2: Keith Baker 1:06:33

7d ago1:06:33

1:06:33

In this 293rd episode I interview Dr. Keith Baker in another master clinician episode. Dr. Baker is a professor at Harvard Medical School, the Vice Chair for Education at MGH and was formerly the residency program director there for 15 years. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

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482: Sue S. Chan & PJ Vogt 1:24:10

8d ago1:24:10

1:24:10

Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in this episode we go back to her time helping to build the David Chang empire (and figuring out how to tell DC what to do). She later founded her own agency, Care of Chan, which has become a go-to for maj…

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481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan 1:09:51

9d ago1:09:51

1:09:51

Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef, and we talk about her journey as well as her excellent new cookbook…

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Announcing the Bryan Sutton & IBMA Hurricane Helene Fundraiser 6:57

10d ago6:57

6:57

This week's episode is about a very special fundraiser I'm putting together. I’m working with Bryan Sutton to raise funds to help people suffering the devastating effects of Hurricane Helene. Bryan is from Asheville, NC, one of the cities hit hardest by the hurricane, so this cause is very close to his heart. We’re putting together a one off episod…

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Just As ... I Am as Male or Female - 2024 Y4Life in Washington D.C. Panel Discussion 1:02:34

10d ago1:02:34

1:02:34

Like the episode? Let us know! Recorded live at the 2024 Y4Life in Washington, D.C. conference. The panel discussion titled “Just As…I Am as Male or Female” featured panelists Katy Faust, Rev. Brian Barlow, Rev. Jonathan Petzold, and Christa Petzold. The four address questions and discuss the life issue of identity, focusing on gender and sexuality…

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480: Bands on the Yum with Alex Bleeker (Real Estate) & Luke Pyenson (Formerly of Frankie Cosmos) 54:39

11d ago54:39

54:39

In a terrific new book, Taste in Music, musician Alex Bleeker (of Real Estate) and food and travel journalist Luke Pyenson (former drummer of Frankie Cosmos) cover the world of music through the foods bands eat while touring the world. In this episode, we speak with Alex and Luke about a book that brings a lot of heart and empathy to a subject that…

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Bluegrass Briefing - October 14th 2024 11:47

12d ago11:47

11:47

Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. Here are the links to stuff mentioned in this episode. News and Announcements (Church Street News) Donate to the Bluegrass Jam Along/Bryan Sutton fundraiser to help people and communities devastated by Hurricane Helene.…

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479: The Future of Restaurant Criticism Is in Your Inbox with Ryan Sutton 48:28

13d ago48:28

48:28

For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the eco…

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478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein 56:53

15d ago56:53

56:53

Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and we were thrilled to speak with Ali Slagle and Emily Weinstein, two core members of the NYT Cooking crew. Emily is the editor in…

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477: Chasing the World’s Best Produce with Natoora’s Franco Fubini 40:48

16d ago40:48

40:48

Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships. He’s also a professor of sustainability management at Columbia University and the author of the book In Search of the Perfect Peach, detailing Natoora’s quest to …

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Red & Yellow, Black & White with Rev. Eli Lietzau 43:34

17d ago43:34

43:34

Like the episode? Let us know! The sinner divides his neighbors into groups and factions and classes that keep "those" people over there and "these" people over here. While the sinner can and does divide people based on many things, one of the most egregious ways in which it is done is based upon what society would call "race." But to know someone …

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476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel 40:23

18d ago40:23

40:23

Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popul…

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Roots Revival - A Black Stringband Symposium, with Lillian Werbin & Kristina Gaddy 41:05

18d ago41:05

41:05

My guests on the podcast this week are Lillian Werbin and Kristina Gaddy. I caught up with them at IBMA to chat about Roots Revival : A Black Stringband Symposium, a collaboration between IBMA and The Banjo Gathering. Hosted at IBMA's World of Bluegrass, the symposium celebrated and explored Black contributions to Bluegrass and other traditional mu…

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475: A Top Chef Doesn't Need Tweezers with Dan Barber 57:04

20d ago57:04

57:04

Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He’s also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, includi…

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Bluegrass Briefing - October 7th 2024 13:02

20d ago13:02

13:02

Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. Here are the links to stuff mentioned in this episode News and Announcements (Church Street News) Donate to help those devastated by hurricane Helene John Hartford tune marathon Releases (The Grass is New) The Grass is …

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Episode 292: Leadership Panel Live from The NEAR Conference in Boston 1:18:44

22d ago1:18:44

1:18:44

In this 292nd episode I play the audio from the live episode we did at the Northeast Anesthesia Resident Conference in Boston on 9/14/24. I interviewed Aalok Agarwala, Associate CMO at MGH, Joanne Conroy, President and CEO of Dartmouth Health, and Sunil "Sunny" Eappen, CEO of UVM Health. We discuss their careers, and their tips for aspiring leaders…

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474: Samantha Irby & Clare de Boer 1:28:12

22d ago1:28:12

1:28:12

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea). Clare de B…

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473: Ina Garten Stops By! 30:17

23d ago30:17

30:17

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her co…

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New Age Idols - Y4Life Staff Chat 41:10

24d ago41:10

41:10

Like the episode? Let us know! Young adults are identifying as "spiritual" rather than "religious." Why is that? Have new age influences started to creep into Christianity? How important is it to be together as the Body of Christ? Y4Life Director Michelle and Y4Life Media Resource Assistant Diana chat this week about new age idols and how we as Gos…

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IBMA 2024 Special - featuring ArtistWorks, Brenna MacMillan, Collings Guitars and more 55:53

25d ago55:53

55:53

This week's episode is a selection of interviews I carried out at IBMA World of Bluegrass in Raleigh, North Carolina last week. It was the last IBMA in Raleigh before the event moves to Chattanooga in 2025, and was an amazing week, full of great conversations, events, music, instruments, picking and people. I had a fantastic time and can't tell you…

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472: How Gen Z Really Thinks About Food with Casey Lewis 1:22:28

25d ago1:22:28

1:22:28

Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the show not just to talk about “how the kids are eating and drinking and shopping for food” but to dig into her reporting on today’s rapidly shifting culture. It’s a fascinating talk about CPG, restaura…

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471: Washington Post Food Editor Life with Joe Yonan 1:05:08

27d ago1:05:08

1:05:08

Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episode, we talk about his latest cookbook, the ambitious Mastering the Art of Plant-Based Cooking, among …

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470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan 38:39

30d ago38:39

38:39

Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot …

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Inspiration for Musicians - featuring Bryan Sutton, Sierra Hull, Stephen Mougin and more 58:17

1M ago58:17

58:17

This week’s episode is all about learning to play music. I’ve been listening back to the interviews I’ve done over the past 3 years and so many of them touch on some really core stuff when it comes to being a musician. All of it has helped me at one point or another, so I thought I’d put together a compilation of some of my favourite bits. There’s …

1
I Am A Creature with Dr. Michael Young 44:59

1M ago44:59

44:59

Like the episode? Let us know! Humans are part of creation. God created not just our atoms but also our reason and all our senses. We use these senses to perceive the Word and Sacraments and also to understand the created world. But can our senses be trusted? Can we use science to understand God and His creation? What are the commonalities between …

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469: Bodega Bakes with Paola Velez 53:24

1M ago53:24

53:24

Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Against Racism and the author of a great debut cookbook, Bodega Bakes. We brought Paola into the studio to talk about her impressive career, including acting as a culinary diplomat for the State Department…

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Bluegrass Briefing - September 23rd 2024 8:51

1M ago8:51

8:51

Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. Here are the links to stuff mentioned in this episode. News and Announcements (Church Street News) IBMA World of Bluegrass info Collings Hill Country guitars Kruger Brothers Music Academy Releases (The Grass is New) The…

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468: New York Pastrami, Romanian Pastramă with Carolina Gelen 43:51

1M ago43:51

43:51

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina’s journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue h…

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Episode 291: Psychedelics for Chronic Pain and Depression with Patrick Finan and Rebecca Ehrenkranz 54:07

1M ago54:07

54:07

In this 290th episode I welcome Drs. Finan and Ehrenkranz to the show to discuss the data on using psilocybin and other psychedelics for treating chronic pain and depression as well as their ongoing study on the topic. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

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467: Zoë François Bakes It All 55:51

1M ago55:51

55:51

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. We recently spoke with her live at Rizzoli Bookstore in New York City to talk about the subject of her latest book: cookies. Her new book is Zoë Bakes Cookies, and it’s one of our fa…

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466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation 1:29:06

1M ago1:29:06

1:29:06

Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy gre…

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Intrusive Thoughts - Y4Life Staff Chat 30:14

1M ago30:14

30:14

Like the episode? Let us know! Where do intrusive thoughts come from? Are intrusive thoughts connected to life issues? How should we as 4 life Christians go about navigating intrusive thoughts? Join Y4Life Director Michelle and Y4Life Media Resource Assistant Diana this week as they chat about intrusive thoughts and how to respond as Gospel-motivat…

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465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine) 1:03:23

1M ago1:03:23

1:03:23

Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some gr…

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Bluegrass Briefing - September 16th 2024 14:43

1M ago14:43

14:43

Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. Here are the links to stuff mentioned in this episode. Podcast news Interview episodes by category News and Announcements (Church Street News) Vasen & Hawtail Preorder link Tour dates Releases (The Grass is New) Andy St…

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464: How Cute Food Took Over the Internet with Elyse Inamine 51:50

1M ago51:50

51:50

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more.…

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463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal 53:20

1M ago53:20

53:20

As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture …

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Does Life Have A Purpose? with Rev. Matt Thompson 38:45

2M ago38:45

38:45

Like the episode? Let us know! The world will tell you that there is no order or purpose in life and that your life has no real meaning. This is simply not true. God created the world with order and design, and every part of creation serves a purpose. You also were created for a purpose, and your life has real meaning and an eternal goal. Rev. Thom…

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Jerry Douglas on his new record 'The Set' 1:00:31

2M ago1:00:31

1:00:31

My guest this week is the legendary Jerry Douglas. Jerry joins me again to chat about recording his first new album in six years. It's called 'The Set' and features the band Jerry's been playing with for a decade now. He talks about what's special about playing with that band and why he chose to re-visit some tunes that will be familiar to his fans…

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462: Building an Apron Empire with Ellen Marie Bennett 55:14

2M ago55:14

55:14

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, …

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461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx 44:56

2M ago44:56

44:56

Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the …

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Episode 290: Post-op Cardiac Surgery Care with Mike Grant 53:15

2M ago53:15

53:15

In this 290th episode I welcome Dr. Mike Grant back to the show to discuss post-op care for patients having cardiac surgery. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyDi Jed Wolpaw

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460: Giada De Laurentiis & Julius Roberts 1:15:56

2M ago1:15:56

1:15:56

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. I…

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459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach 47:55

2M ago47:55

47:55

We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to…

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458: Whole30 Starts Over with Melissa Urban 48:23

2M ago48:23

48:23

Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s …

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