Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food

Andrew Talks to Chefs

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During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville.

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