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Contenuto fornito da Emilie Steckenborn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emilie Steckenborn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The History and Future of Burgundy with Master of Wine, Jasper Morris

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Manage episode 345102448 series 1402999
Contenuto fornito da Emilie Steckenborn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emilie Steckenborn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine.

Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most significantly, however, we will explore the reasons behind Burgundy's escalation in demand and the subsequent repercussions on the wine market.

Find out more: https://www.insideburgundy.com

Are you a Burgundy lover? Get the Inside Burgundy - The Second Edition now to find all the best wine reviews!

Connect with Jasper on instagram @jaspermorris.insideburgundy

Listen to the podcast on Itunes or watch on Youtube

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

  continue reading

179 episodi

Artwork
iconCondividi
 
Manage episode 345102448 series 1402999
Contenuto fornito da Emilie Steckenborn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emilie Steckenborn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine.

Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most significantly, however, we will explore the reasons behind Burgundy's escalation in demand and the subsequent repercussions on the wine market.

Find out more: https://www.insideburgundy.com

Are you a Burgundy lover? Get the Inside Burgundy - The Second Edition now to find all the best wine reviews!

Connect with Jasper on instagram @jaspermorris.insideburgundy

Listen to the podcast on Itunes or watch on Youtube

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

  continue reading

179 episodi

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