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Contenuto fornito da Emilie Steckenborn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emilie Steckenborn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The Innovation and Philosophy Behind Fine Dining with Three-Star MICHELIN Chef, Stefan Stiller

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Manage episode 366368374 series 1402999
Contenuto fornito da Emilie Steckenborn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emilie Steckenborn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining.

Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner at Taian Table in Shanghai and Guangzhou, Chef Stefan crafts and serves exquisite food for guests from around the world, yet he emphasizes innovation over perfection. To earn three MICHELIN stars, a restaurant must offer “exceptional cuisine worthy of a special journey.” What sets Stiller apart is his proclivity for groundbreaking ideas in both food and life. Today, we are thrilled to pick his brain about his philosophical musings about cooking and life, as well as his success as a Michelin chef.

Follow the journey on Instagram or visit their website for bookings!

Find out more: https://guide.michelin.com/sg/en/shanghai-municipality/shanghai/restaurant/taian-table

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

  continue reading

182 episodi

Artwork
iconCondividi
 
Manage episode 366368374 series 1402999
Contenuto fornito da Emilie Steckenborn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emilie Steckenborn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining.

Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner at Taian Table in Shanghai and Guangzhou, Chef Stefan crafts and serves exquisite food for guests from around the world, yet he emphasizes innovation over perfection. To earn three MICHELIN stars, a restaurant must offer “exceptional cuisine worthy of a special journey.” What sets Stiller apart is his proclivity for groundbreaking ideas in both food and life. Today, we are thrilled to pick his brain about his philosophical musings about cooking and life, as well as his success as a Michelin chef.

Follow the journey on Instagram or visit their website for bookings!

Find out more: https://guide.michelin.com/sg/en/shanghai-municipality/shanghai/restaurant/taian-table

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

  continue reading

182 episodi

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