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Chef Turns CEO - vEEF

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Manage episode 268800337 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

After the birth of his daughter, award-winning chef Alejandro Cancino had a decision to make. To stay in the restaurant world, or to take the plunge and start his own business, to try and bring veganism into the mainstream. With three hats to his name, he set to work and founded Fenn Foods, the plant-based manufacturing company and creators behind meat alternative vEEF. In this episode Alejandro sits down to talk about his journey, what it's like owning your own facility, the benefits and struggles of bootstrapping, as well as the importance of resourcefulness. We also cover how to make tough financial decisions and questions to ask yourself to make sure you're on the right path for you and your business.

  continue reading

50 episodi

Artwork
iconCondividi
 
Manage episode 268800337 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

After the birth of his daughter, award-winning chef Alejandro Cancino had a decision to make. To stay in the restaurant world, or to take the plunge and start his own business, to try and bring veganism into the mainstream. With three hats to his name, he set to work and founded Fenn Foods, the plant-based manufacturing company and creators behind meat alternative vEEF. In this episode Alejandro sits down to talk about his journey, what it's like owning your own facility, the benefits and struggles of bootstrapping, as well as the importance of resourcefulness. We also cover how to make tough financial decisions and questions to ask yourself to make sure you're on the right path for you and your business.

  continue reading

50 episodi

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