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Modern Meat - Vow

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Manage episode 283533605 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Vow co-founders George Peppou and Tim Noakesmith weren’t always planning on starting a company. George had been running a startup accelerator on agriculture whilst Tim was determined to start his own vegan company. What brought the two together? A passion for cultivated meat. Now, from their Sydney-based startup, they’re bringing a new take on food, reimagining meat and its meaning in a way seldom done before. In this week’s episode we chat to the pair about their unique approach, as well as the biggest technical challenges being faced in the journey so far. We also discuss the importance of a cell library, governmental support and their predictions of the effect this has for the future of the industry.

Blog: Modern Meat

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50 episodi

Artwork
iconCondividi
 
Manage episode 283533605 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Vow co-founders George Peppou and Tim Noakesmith weren’t always planning on starting a company. George had been running a startup accelerator on agriculture whilst Tim was determined to start his own vegan company. What brought the two together? A passion for cultivated meat. Now, from their Sydney-based startup, they’re bringing a new take on food, reimagining meat and its meaning in a way seldom done before. In this week’s episode we chat to the pair about their unique approach, as well as the biggest technical challenges being faced in the journey so far. We also discuss the importance of a cell library, governmental support and their predictions of the effect this has for the future of the industry.

Blog: Modern Meat

  continue reading

50 episodi

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