Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Contenuto fornito da Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Ep 546: Anikó Kada, TR Wines Tállya Tokaj, Tokaj Series, 2/2
Manage episode 403732332 series 2318697
Contenuto fornito da Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How the Tokaj Radicals continue to bring their unique energy to a shrinking Hungarian village: a seven-step producer deep-dive
(00:00:08) Episode intro
(00:02:17) TR Wines Origin Story
(00:04:56) Previous experience
(00:08:44) Early days in Tokaj and Regional culture
(00:11:34) TR Wines Culture
(00:18:46) Virtual Tour of growing sites at Tállya and Szent Tamas
(00:26:58) Geology in Tokaj and surrounding regions
(00:31:10) Viticulture philosophy and organic production in Tokaj
(00:39:50) Winemaking approach
(00:42:56) Wine Tasting Intro
(00:43:26) Wine 1: TR Organic Pét-Nat 2022
(00:47:30) Wine 2: TR Dry 2018 (http://www.trmuvek.hu/downloads/TR_betetlapok_dry_2018_eng.pdf)
(00:51:30) Wine 3: TR Édes 2019 (http://www.trmuvek.hu/downloads/TR_betetlapok_edes_2017_eng.pdf)
(00:56:58) Wine 4: TR Szamorodni 2017 (http://www.trmuvek.hu/downloads/TR_betetlapok_szamorodni_2017_eng.pdf)
(01:01:16) Wine 5: TR Tokaji Aszú 2017
(01:06:40) UK Market
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/546
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Anikó Kada, TR Wines Tállya Tokaj
https://www.the-buyer.net/tasting/wine/single-vineyard-furmint-february-5-0/
Date recorded: 7 Jul 2023
Listen and subscribe: www.interpretingwine.com/546
CONTACT ME:
Email: hello@interpretingwine.com
Tokaj series direct links
www.interpretingwine.com/545 László Pelle, Pelle Pince
www.interpretingwine.com/546 Anikó Kada, TR Wines Tállya Tokaj
567 episodi
Condividi
Manage episode 403732332 series 2318697
Contenuto fornito da Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How the Tokaj Radicals continue to bring their unique energy to a shrinking Hungarian village: a seven-step producer deep-dive
(00:00:08) Episode intro
(00:02:17) TR Wines Origin Story
(00:04:56) Previous experience
(00:08:44) Early days in Tokaj and Regional culture
(00:11:34) TR Wines Culture
(00:18:46) Virtual Tour of growing sites at Tállya and Szent Tamas
(00:26:58) Geology in Tokaj and surrounding regions
(00:31:10) Viticulture philosophy and organic production in Tokaj
(00:39:50) Winemaking approach
(00:42:56) Wine Tasting Intro
(00:43:26) Wine 1: TR Organic Pét-Nat 2022
(00:47:30) Wine 2: TR Dry 2018 (http://www.trmuvek.hu/downloads/TR_betetlapok_dry_2018_eng.pdf)
(00:51:30) Wine 3: TR Édes 2019 (http://www.trmuvek.hu/downloads/TR_betetlapok_edes_2017_eng.pdf)
(00:56:58) Wine 4: TR Szamorodni 2017 (http://www.trmuvek.hu/downloads/TR_betetlapok_szamorodni_2017_eng.pdf)
(01:01:16) Wine 5: TR Tokaji Aszú 2017
(01:06:40) UK Market
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/546
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Anikó Kada, TR Wines Tállya Tokaj
https://www.the-buyer.net/tasting/wine/single-vineyard-furmint-february-5-0/
Date recorded: 7 Jul 2023
Listen and subscribe: www.interpretingwine.com/546
CONTACT ME:
Email: hello@interpretingwine.com
Tokaj series direct links
www.interpretingwine.com/545 László Pelle, Pelle Pince
www.interpretingwine.com/546 Anikó Kada, TR Wines Tállya Tokaj
567 episodi
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Simile a Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
www.adam-sommer.com
…
continue reading
Introducing The Unshakeables, a new podcast from Chase for Business and iHeartMedia's Ruby Studio. Small businesses are the heart and soul of this country, but it takes a brave individual to start and run a company of their own. From mom-and-pop coffee shops to auto-detailing garages -- no matter the type of industry you’re in, every small business owner knows that the journey is full of the unexpected. A single moment may even change the course of your business forever. Those who stand firm ...
…
continue reading
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Vai offline con l'app Player FM !
