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Contenuto fornito da Julia Turshen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Julia Turshen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Nik Sharma x Simply Julia Virtual Book Tour

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Manage episode 292675106 series 2467633
Contenuto fornito da Julia Turshen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Julia Turshen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for the James Beard Foundation Award for Photography) and a finalist for the International Association of Culinary Professionals Julia Child Award. Nik’s second cookbook, The Flavor Equation focuses on the science of flavor and how we interact with it.

Follow-up links:

  • For more about this season's partner, check out BetterThanBouillon.Com
  • To order a signed copy of Simply Julia from Oblong Books, head here
  • For more about Now Serving, who hosted this conversation, head here
  • For over 50 more episodes of Keep Calm and Cook On, head here
  • For more about Nik Sharma, head here
  • For more about the behind-the-scenes of the Kale & Mushroom pot pie photo from Simply Julia, head here

  continue reading

85 episodi

Artwork
iconCondividi
 
Manage episode 292675106 series 2467633
Contenuto fornito da Julia Turshen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Julia Turshen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for the James Beard Foundation Award for Photography) and a finalist for the International Association of Culinary Professionals Julia Child Award. Nik’s second cookbook, The Flavor Equation focuses on the science of flavor and how we interact with it.

Follow-up links:

  • For more about this season's partner, check out BetterThanBouillon.Com
  • To order a signed copy of Simply Julia from Oblong Books, head here
  • For more about Now Serving, who hosted this conversation, head here
  • For over 50 more episodes of Keep Calm and Cook On, head here
  • For more about Nik Sharma, head here
  • For more about the behind-the-scenes of the Kale & Mushroom pot pie photo from Simply Julia, head here

  continue reading

85 episodi

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