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DINE AND DECIDE: Montclair's Best Plant-Based Dish Competition
Manage episode 411537556 series 3468062
Contenuto fornito da Rachel Martens and Janette Afsharian, Rachel Martens, and Janette Afsharian. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rachel Martens and Janette Afsharian, Rachel Martens, and Janette Afsharian o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
We're taking Earth Month by storm with an insightful chat with Annette Batson, exploring the plant-based movement that's gaining ground in Montclair's local dining scene. Throughout April, our "Plant-Based for The Planet" initiative introduces you to Montclair's culinary gems dishing out eco-friendly eats.
This episode highlights the importance of plant-based eating for Earth Month, emphasizing that small changes like choosing plant-based meals can make a big impact on the environment. Find Montclair's participating restaurants as they compete for the most ordered dish! Participating restaurants include Basil, Cafe Mosso, De Novo, Faubourg, Marcel, Mercado, Porta, Samba, Tinga, Tino's, and Zeugma.
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Capitoli
1. Plant-Based for Our Planet Movement (00:00:00)
2. Plant-Based Advocacy and Community Impact (00:08:23)
3. Community Engagement and Activism Opportunities (00:19:07)
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