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Exploring Spices in Beer with Flying Monkeys Craft Brewery (Part 1)

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Manage episode 56798555 series 44831
Contenuto fornito da The Learning Edge and Ontario Craft Brewers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Learning Edge and Ontario Craft Brewers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode of Ontario Brewer, BeerologyTM’s Mirella Amato is joined by Head Brewer Paul Buttery and Experimental Brewery Sebastian MacIntosh from The Flying Monkeys Craft Brewery. Together, the trio discusses the use of spices in beer, using this month's two feature beers — Ginger Bread Winter Warmer and City in Colour Imperial Maple Wheat — as examples.

Before diving in, the two brewers share their individual paths to becoming brewers as well as their current roles at the brewery. They then talk about the various techniques and pitfalls involved in adding spices to beer and the advantages of having pilot brewing systems at the brewery. Paul and Sebastian also talk about some of the other spiced beers they’ve brewed as well as their dream spiced beers.

  continue reading

100 episodi

Artwork
iconCondividi
 
Manage episode 56798555 series 44831
Contenuto fornito da The Learning Edge and Ontario Craft Brewers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Learning Edge and Ontario Craft Brewers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode of Ontario Brewer, BeerologyTM’s Mirella Amato is joined by Head Brewer Paul Buttery and Experimental Brewery Sebastian MacIntosh from The Flying Monkeys Craft Brewery. Together, the trio discusses the use of spices in beer, using this month's two feature beers — Ginger Bread Winter Warmer and City in Colour Imperial Maple Wheat — as examples.

Before diving in, the two brewers share their individual paths to becoming brewers as well as their current roles at the brewery. They then talk about the various techniques and pitfalls involved in adding spices to beer and the advantages of having pilot brewing systems at the brewery. Paul and Sebastian also talk about some of the other spiced beers they’ve brewed as well as their dream spiced beers.

  continue reading

100 episodi

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