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Contenuto fornito da Please Drink Responsibly. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Please Drink Responsibly o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Ep. 113 | Fine Dining and Breathing

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Manage episode 437805194 series 3330027
Contenuto fornito da Please Drink Responsibly. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Please Drink Responsibly o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Ask us anything, we know it all!

Buckle up, taste adventurers, as the ever-eloquent Campos joins me for a third round of gastronomic gabfest, this time with a rare Italian Radicon orange wine in hand. Our palates dance through musty aromas and evolving flavors while we swap tales of the restaurant world's fling with chic stemless glasses, whiskey mixology debates, and the quirks of mixing top-shelf Pappy Van Winkle into your cocktail. Wine connoisseurs and spirit enthusiasts, you're in for a rich journey of taste and opinion, with a side of laughter.
This get-together isn't just about what's in our glass, though; it's a feast for the senses and the soul. The conversation serves up a platter of culinary wanderlust as we recount crispy toast with figs and foie gras, and dream up trips inspired by "Fuck That's Delicious." From new sandwich shops to the peculiar charm of Salt and Straw's adventurous ice cream, our gourmet escapades are sure to whet your appetite for both food and travel. And when it comes to weddings and wardrobe, we keep it as real and as humorous as our reflections on the allure of craft breweries and the art of vinegar making.
As we plot our next outing to the famed Velveteen Rabbit in Vegas, we're already anticipating the thrill of their seasonally changing beer menu. Whether we're dressed for a casual night out or a more polished affair, it's the promise of innovative brews that lures us in. So, join us as we recount our latest escapades and scheme for future indulgences, all while making plans to reconvene for more stories, more laughs, and, of course, more unforgettable flavors.

We know more than Google and Musk combined, go ahead and send your questions to:
YouGotMalePod@gmail.com
Our Links :
https://linktr.ee/pdrpodcast

  continue reading

Capitoli

1. Ep. 113 | Fine Dining and Breathing (00:00:00)

2. Discussing Orange Wine and Stemless Glasses (00:00:15)

3. Whiskey Preferences and Japanese Whiskey (00:08:56)

4. Discussion on Various Alcoholic Beverages (00:18:49)

5. Food Discussions and Experiences (00:25:23)

6. Trip to France & Italy Planning (00:38:12)

7. Rewatching Food Shows and Personal Conversations (00:45:28)

8. Tanaic Creek Brewery and Vinegar Production (00:54:00)

9. Visit Velveteen Beer Shop Planning (01:03:09)

144 episodi

Artwork
iconCondividi
 
Manage episode 437805194 series 3330027
Contenuto fornito da Please Drink Responsibly. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Please Drink Responsibly o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Ask us anything, we know it all!

Buckle up, taste adventurers, as the ever-eloquent Campos joins me for a third round of gastronomic gabfest, this time with a rare Italian Radicon orange wine in hand. Our palates dance through musty aromas and evolving flavors while we swap tales of the restaurant world's fling with chic stemless glasses, whiskey mixology debates, and the quirks of mixing top-shelf Pappy Van Winkle into your cocktail. Wine connoisseurs and spirit enthusiasts, you're in for a rich journey of taste and opinion, with a side of laughter.
This get-together isn't just about what's in our glass, though; it's a feast for the senses and the soul. The conversation serves up a platter of culinary wanderlust as we recount crispy toast with figs and foie gras, and dream up trips inspired by "Fuck That's Delicious." From new sandwich shops to the peculiar charm of Salt and Straw's adventurous ice cream, our gourmet escapades are sure to whet your appetite for both food and travel. And when it comes to weddings and wardrobe, we keep it as real and as humorous as our reflections on the allure of craft breweries and the art of vinegar making.
As we plot our next outing to the famed Velveteen Rabbit in Vegas, we're already anticipating the thrill of their seasonally changing beer menu. Whether we're dressed for a casual night out or a more polished affair, it's the promise of innovative brews that lures us in. So, join us as we recount our latest escapades and scheme for future indulgences, all while making plans to reconvene for more stories, more laughs, and, of course, more unforgettable flavors.

We know more than Google and Musk combined, go ahead and send your questions to:
YouGotMalePod@gmail.com
Our Links :
https://linktr.ee/pdrpodcast

  continue reading

Capitoli

1. Ep. 113 | Fine Dining and Breathing (00:00:00)

2. Discussing Orange Wine and Stemless Glasses (00:00:15)

3. Whiskey Preferences and Japanese Whiskey (00:08:56)

4. Discussion on Various Alcoholic Beverages (00:18:49)

5. Food Discussions and Experiences (00:25:23)

6. Trip to France & Italy Planning (00:38:12)

7. Rewatching Food Shows and Personal Conversations (00:45:28)

8. Tanaic Creek Brewery and Vinegar Production (00:54:00)

9. Visit Velveteen Beer Shop Planning (01:03:09)

144 episodi

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