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55: The Future of Non-Alcoholic Hospitality with Dana Bonelli
Manage episode 441406921 series 3520098
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Curious about how restaurants can effectively implement NA beverage programs?
Join us for a transformative conversation as Dana Bonelli, a veteran in the wine and spirits industry, unveils the evolution of inclusivity in the non-alcoholic (NA) beverage space. Discover how the hospitality sector has shifted from exclusive, patriarchal beginnings to a more welcoming and inclusive environment. Dana reflects on her journey starting in the mid-90s and provides a comprehensive look at the industry's progress in response to technological advancements, cultural changes, and increasing consumer demand for wellness-oriented options.
Chapters:
00:00:08 - Inclusive Hospitality Evolution in Non-Alcohol Sector
00:07:57 - Shift to Inclusive Non-Alcoholic Beverages
00:19:28 - Expanding Non-Alcoholic Beverage Categories
00:34:50 - Navigating Non-Alcoholic Beverage Programs
00:43:04 - Crafting a Non-Alcoholic Beverage Program
00:48:54 - Future of Non-Alcoholic Hospitality
Dana shares invaluable best practices, from staff education to legal considerations, ensuring these offerings seamlessly enhance the dining experience. We explore the rise of diverse NA beverage subcategories, such as functional beverages, cannabis-infused drinks, and de-alcoholized wines, highlighting their potential to cater to a broader audience and elevate menu offerings. Dana underscores the importance of these trends, emphasizing their long-term viability and transformative impact on the hospitality landscape.
Finally, Dana offers a glimpse into the future of NA hospitality, encouraging industry professionals to embrace and integrate these inclusive practices. We discuss the strategic benefits and positive momentum of investing in high-quality NA options, with practical advice tailored for restaurant operators. Tune in to gain a deep understanding of how the NA beverage movement is reshaping hospitality and why it’s here to stay, providing a roadmap for creating more inclusive, welcoming dining experiences for all.
Resources:
Dana Bonelli
Wine Company of Minnesota
St. Agrestis Phony Negroni
CHOW
12 Day Leadership Challenge
Guinness
Stella
More from Christin:
Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production: https://www.lconnorvoice.com/
Capitoli
1. 55: The Future of Non-Alcoholic Hospitality with Dana Bonelli (00:00:00)
2. Inclusive Hospitality Evolution in Non-Alcohol Sector (00:00:08)
3. Shift to Inclusive Non-Alcoholic Beverages (00:07:57)
4. Expanding Non-Alcoholic Beverage Categories (00:19:28)
5. Navigating Non-Alcoholic Beverage Programs (00:34:50)
6. Crafting a Non-Alcoholic Beverage Program (00:43:04)
7. Future of Non-Alcoholic Hospitality (00:48:54)
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