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Contenuto fornito da Inspiring interviews with todays most successful restaurant professionals 2-days a week! and Inspiring interviews with todays most successful restaurateurs 2-days a wee. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Inspiring interviews with todays most successful restaurant professionals 2-days a week! and Inspiring interviews with todays most successful restaurateurs 2-days a wee o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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1102: John Gakuru, CEO and Founder of Coruscent Co.

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Contenuto fornito da Inspiring interviews with todays most successful restaurant professionals 2-days a week! and Inspiring interviews with todays most successful restaurateurs 2-days a wee. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Inspiring interviews with todays most successful restaurant professionals 2-days a week! and Inspiring interviews with todays most successful restaurateurs 2-days a wee o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

John Gakuru is the Brand Marketing Specialist at Coruscent Co., as well as the CEO and Founder. John got his start as a bar tender at the age of 18 in London. He began his bar career at T.G.I. Friday's and moved on to cruise ships. He then worked for LAB in London and soon left to travel the world and establish alcohol brands internationally. Coruscent Co. today is a global drinks and hospitality agency focused on crafting brands around spirits and specializing in the markets of Canada, Mexico, the U.S., the Caribbean, and Australia.

Favorite success quote/mantra: "I never lose; I either win or learn." & "Feedback is a gift."

In this episode we will discuss:

  • Partnerships
  • Professionalism
  • Bar culture
  • Bar management
  • Bar tending
  • AND MORE!

Today's sponsors:

DashTrack: Dashtrack is an award-winning restaurant websites with unmatched 24/7 support. Effortless updates, AI-powered SEO, and commission-free ordering. Schedule your free site consultation today!

MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble.

Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.

Contact the guest:

Thanks for listening! Rate the podcast, subscribe, and share!

We are on Youtube: @RestaurantUnstoppable

  continue reading

999 episodi

Artwork
iconCondividi
 
Manage episode 430113800 series 3001725
Contenuto fornito da Inspiring interviews with todays most successful restaurant professionals 2-days a week! and Inspiring interviews with todays most successful restaurateurs 2-days a wee. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Inspiring interviews with todays most successful restaurant professionals 2-days a week! and Inspiring interviews with todays most successful restaurateurs 2-days a wee o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

John Gakuru is the Brand Marketing Specialist at Coruscent Co., as well as the CEO and Founder. John got his start as a bar tender at the age of 18 in London. He began his bar career at T.G.I. Friday's and moved on to cruise ships. He then worked for LAB in London and soon left to travel the world and establish alcohol brands internationally. Coruscent Co. today is a global drinks and hospitality agency focused on crafting brands around spirits and specializing in the markets of Canada, Mexico, the U.S., the Caribbean, and Australia.

Favorite success quote/mantra: "I never lose; I either win or learn." & "Feedback is a gift."

In this episode we will discuss:

  • Partnerships
  • Professionalism
  • Bar culture
  • Bar management
  • Bar tending
  • AND MORE!

Today's sponsors:

DashTrack: Dashtrack is an award-winning restaurant websites with unmatched 24/7 support. Effortless updates, AI-powered SEO, and commission-free ordering. Schedule your free site consultation today!

MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble.

Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.

Contact the guest:

Thanks for listening! Rate the podcast, subscribe, and share!

We are on Youtube: @RestaurantUnstoppable

  continue reading

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